Recorded under blue skies on a Spanish golf course, this episode goes beyond the fairways and into the realities of running a hospitality business. We talk to the team about seasonality, quiet courses, and why it’s the loyal local regulars — not just the golfers — who keep the restaurant thriving when play slows down. A sunny setting, honest conversation, and a reminder that community is often the strongest foundation of all

From crispy wings to big business wins — this episode dives into the story of a chicken shop that’s growing fast and building serious momentum.

We chat with the team behind the brand about how they’ve turned great food and loyal customers into a recipe for success. From standing out in a crowded market to scaling up without losing their identity, it’s a conversation packed with insight, ambition, and plenty of flavour.

If you’re in hospitality or dreaming of growing your own brand, this one’s full of lessons worth biting into.

In this episode, we sit down with Greg Smith MP to unpack how political decisions ripple through the hospitality industry—from the latest Budget announcements to the real-world impact on operators, teams, and growth.

Greg shares insight into how policy is shaped, what the industry can realistically expect in the coming months, and why hospitality continues to play such a vital role in local communities and the national economy. We also explore the challenges facing venues today, the opportunities that could arise from political change, and what operators should be paying attention to right now.

Whether you’re running a single site or scaling a multi-venue brand, this conversation offers practical context behind the headlines—and what it all means for your business