Behind commercial kitchen doors, everyday cleaning products and chemical missteps are triggering major health code violations, costing 4 to 10 points per inspection, and risking customer safety.

In this episode of “Mise En Place” Culture First, we break down:

• Why staff fail to treat degreasers, polishes, and sanitizers as chemical hazards
• Dangerous storage errors, unlabeled secondary bottles, and toxic chemical mixing
• The FDA crackdown on synthetic dyes, additives, and the move toward total chemical hygiene

🎧 Audio Streaming (On the Go)

• Direct Web Portals: Stream via miseenplaceculturefirst.com, HRBUNI.com, or Riverside.
• Podcast Directories: Search for “Mise En Place” Culture First on Apple Podcasts, Spotify, YouTube Music, Amazon Music, Audible, iHeartRadio, or Deezer.
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📺 Video Streaming (On the Big Screen)

Catch full-length video episodes of From Kitchen to C-Suite exclusively on the HRB Network.

• Smart TV Users: Search for the HRB Network app on Roku or Amazon Fire TV to stream in high definition.

Until our next broadcast, stay focused, continue to innovate, and remain relentless in your pursuit of excellence.

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