In Episode 28, we dive into the world of sustainable architecture with Cristian Sola, the visionary founder of Sola Bamboo Architecture Co., Ltd. Originally from Spain, Cristian has made Chiang Mai his home, where he transforms lives through innovative bamboo designs.

Cristian’s journey began in 2014 with a social architecture project in Borneo, Malaysia, igniting his passion for bamboo construction. His quest for mastery took him across Southeast Asia, leading to a profound collaboration with the Bamboo Forest School Foundation in Thailand. There, he immersed himself in a bamboo construction training program, making frequent trips to Bali to learn ancestral Balinese techniques.

By 2020, Cristian founded Sola Bamboo Architecture Co., Ltd. in Chiang Mai. His company is dedicated to offering clients sustainable, nature-connected, and high-quality living experiences through advanced bamboo construction techniques.

Join us as Cristian shares his captivating journey, the challenges and triumphs of working with bamboo, and his vision for the future of sustainable architecture. Learn how his passion for bamboo has transformed not only his life but also the lives of those who value sustainability and quality of life.

Tune in to discover the art and science behind bamboo architecture and be inspired by Cristian's commitment to creating a greener, more sustainable world.

Website; https://solabambooarchitecture.com/TikTok; SolabambooarchitectureInstagram; SolabambooarchitectureFacebook; Solabambooarchitecture

In Episode 27, we introduce you to Chantima Tiyavacharapong, a true pioneer in Thailand's plant-based industry and the driving force behind Happy Mate, the country's leading tempeh producer. Join us as Chantima shares her inspiring journey of over 20 years in the tempeh business. Her story begins with a serendipitous encounter at Anaheim's Expo West, where she met the owner of BRAGG apple cider while she was still a student in the US. This chance meeting sparked a lifelong passion for healthy living and nutritious food products, leading Chantima to dedicate herself to the art of making tempeh.Discover how this inspiring moment influenced Chantima's path and how she has since become a trailblazer in Thailand's plant-based scene. From humble beginnings to becoming Thailand’s tempeh boss, Chantima's dedication and perseverance have made Happy Mate a household name for those seeking delicious and healthy plant-based options.In this episode, Chantima opens up about the challenges and triumphs of her entrepreneurial journey, her commitment to promoting a healthy lifestyle, and her vision for the future of plant-based foods in Thailand.Tune in to hear Chantima's story and gain insights into the world of tempeh, the impact of healthy eating, and the power of following your passion.

#HappyMate #TempehBoss #PlantBasedJourney #HealthyLiving #ThePlantBasedPodcastAsia

Follow Happy Mate: FB: @HappyMateOfiicialLine: @HappyMateIG: @HappyMateFoodYouTube: Ling_HappyMateTikTok: HappyMate.Ofiicial

www.plantbasedpodcastasia.com

In Episode 26, we are delighted to introduce Chef Shraddha, a culinary virtuoso who embarked on a transformative journey from India to Bangkok, where she found her true calling in vegan cooking.

Join us as we delve into Chef Shraddha's inspiring story of resilience and passion. Arriving in Bangkok with just suitcases in 1998, she initially planned to stay for two years but found herself captivated by the vibrant energy of the city, leading her to make it her home for over two decades.

Discover how Chef Shraddha's journey took an unexpected turn when her daughter was diagnosed with a milk allergy, challenging her deeply ingrained cultural beliefs about the sanctity of cows in Indian culture. Embracing the vegan lifestyle, Chef Shraddha embarked on a culinary adventure that would redefine her relationship with food and her heritage.

For Chef Shraddha, cooking isn't just a profession—it's therapy for the soul. Learn from her as she shares her insights into how the art of cooking serves as a therapeutic indulgence for the senses, bringing joy and healing to both herself and those she serves.

Explore Chef Shraddha's passion for vegan cooking as she takes on diverse culinary endeavors, from catering and pop-ups to prestigious chef tables at renowned resorts and restaurants. Her dedication to her craft has earned her prestigious accolades, including recognition for her innovative vegan dishes in competitions such as the "WomanTV TOP 10 Vegan Innovative Dishes in Restaurants" organized by "Root the Future" in Thailand.

Don't miss this captivating episode filled with heartwarming stories, culinary wisdom, and the transformative power of vegan cooking with Chef Shraddha.

#VeganCuisine #CulinaryTherapy #ChefShraddha #VeganInnovation #ThePlantBasedPodcastAsia

In Episode 25, we're thrilled to take you on a live adventure from the heart of Hong Kong, home to Asia's biggest vegetarian fair. Join us as we immerse ourselves in the vibrant plant-based scene of this bustling city.

Gain valuable insights into the vegan market landscape in Hong Kong, as we explore the latest trends and developments shaping the plant-based movement in this dynamic metropolis.

Experience the excitement firsthand as we broadcast live from the "Vegetarian Fair Asia," the largest veg show in Asia. From innovative plant-based products to mouthwatering vegan cuisine, we'll bring you exclusive coverage of this must-visit event for all plant-based enthusiasts.

And don't forget to tune in as we showcase our very own best melting plant-based cheese at the fair. From savory pizzas to indulgent grilled cheese sandwiches, our company is proud to present our latest creations at this exciting event.

Don't miss this unique opportunity to explore Asia's biggest vegetarian fair and discover the vibrant plant-based culture of Hong Kong.

#VegetarianFairAsia #HongKong #PlantBasedScene #VeganMarketInsights #ThePlantBasedPodcastAsia

In Episode 24, we embark on an exciting journey to Ho Chi Minh City, one of the world's top 10 vegan cities. Join us as we delve into the vibrant plant-based scene of Vietnam's bustling metropolis.

Get ready for an in-depth exploration of the vegan market insights in Ho Chi Minh City, uncovering the thriving plant-based community and the reasons behind the city's esteemed reputation as a global vegan hotspot.

We'll take you on a virtual tour of the supermarkets and plant-based restaurants that define the culinary landscape of Ho Chi Minh City. From innovative plant-based dishes to traditional favorites reimagined with a vegan twist, you'll discover the diverse array of options available to satisfy every palate.

And of course, no visit to Ho Chi Minh City would be complete without indulging in the world's best vegan bánh mì sandwich. Join us as we savor this iconic Vietnamese delight and experience the flavors that have captured the hearts of vegans worldwide.

Don't miss this immersive journey through one of the world's most exciting vegan destinations. Tune in to discover why Ho Chi Minh City has earned its well-deserved place among the top 10 vegan cities in the world.

#VeganCity #HoChiMinhCity #PlantBasedCuisine #VeganDelights #ThePlantBasedPodcastAsia

In this episode, we have the pleasure of introducing Ms. Gulshan Kaur Rai and Mr. Mandeep Singh Sidhu, the dynamic founders of Veg-Hub, based in Kuala Lumpur, Malaysia.

Veg-Hub is more than just an online delivery app; it's a one-stop destination for all things vegan and vegetarian, including food, clothing, and personal care items. Launched in 2021 after Ms. Rai left her corporate job, the app fills a crucial gap in the vegetarian/vegan food delivery sector, particularly in the bustling capital city of Kuala Lumpur and its surrounding areas.

During the lockdown, Ms. Rai recognized the need for a platform dedicated to plant-based living and took the leap to bring Veg-Hub to life. With over 150 vendors and 5000 users, the app quickly gained traction, catering to the growing demand for plant-based options in Malaysia.

But Ms. Rai and Mr. Sidhu didn't stop there. They wanted to further spread awareness about the plant-based lifestyle to the public. Thus, they turned their vision into reality with the inception of Malaysia VegFest in September 2022. This groundbreaking event marked the first-ever plant-based festival in Malaysia, attracting thousands of visitors and over 200 vendors.

With three successful editions of VegFest under their belt, Ms. Rai and Mr. Sidhu have become trailblazers in the plant-based movement, hosting events that inspire and educate people about the benefits of a plant-based lifestyle.

Join us as we delve into their inspiring journey, their vision for Veg-Hub, and the transformative impact of Malaysia VegFest on the plant-based community in Malaysia and beyond.

Website: www.veghub.my

Insta handle: @veghub.my

FB handle: @veghub.my

Tiktok: veghubmy

#malaysia #kualalumpur #podcast #plantbased #inspiring #changemakers #entrepreneurship #theplantbasedpodcastasia

In this episode we dive into the groundbreaking world of plant-based innovation with Chanapol Tantakosol, CEO and Co-Founder of MUU, a pioneering Thai startup. MUU is revolutionizing the dairy industry by producing milk without the need for cows. Through precision fermentation, they craft milk proteins such as casein and whey, which are then used to create a range of vegan dairy products.

What's truly remarkable is that MUU is spearheading this technology right here in Thailand, making them the first in the country to embark on such a transformative journey.

Join us as we uncover the intricacies of their innovative process and learn about their current efforts in scaling up their operations.

Gain invaluable insights into the future of sustainable food production and the incredible potential of precision fermentation technology. Don't miss this episode packed with inspiration and innovation.

https://www.drinkmuu.com/

#startup #thailand #podcast #plantbased #inspiring #changemakers #entrepreneurship #theplantbasedpodcastasia

Join us in an enlightening conversation with John Michael-Schmidt, an extraordinary individual who, at 80 years of age, has harnessed the power of conscious language and conscious living to manifest a life brimming with abundance and health. In this transformative episode, we explore the profound impact that the words we choose, or choose not to use, have on our lives.

John, with over 20 years spent in Thailand, shares his remarkable journey, including the creation of a thriving organic food business back in the 70s. Delve into his experiences visiting Thailand in the early 80s, where he embarked on a meaningful exploration inspired by his friend undergoing monkhood.

The conversation extends to the realm of holistic health, unveiling insights that have the potential to reshape your perspective on life. This podcast is more than a listen; it's a must-watch, offering the possibility of profound change for anyone willing to embrace conscious language and conscious living.

#consciouslanguage #consciousliving #holistichealth #lifetransformation #theplantbasedpodcastasia