In Episode 28, we dive into the world of sustainable architecture with Cristian Sola, the visionary founder of Sola Bamboo Architecture Co., Ltd. Originally from Spain, Cristian has made Chiang Mai his home, where he transforms lives through innovative bamboo designs.

Cristian’s journey began in 2014 with a social architecture project in Borneo, Malaysia, igniting his passion for bamboo construction. His quest for mastery took him across Southeast Asia, leading to a profound collaboration with the Bamboo Forest School Foundation in Thailand. There, he immersed himself in a bamboo construction training program, making frequent trips to Bali to learn ancestral Balinese techniques.

By 2020, Cristian founded Sola Bamboo Architecture Co., Ltd. in Chiang Mai. His company is dedicated to offering clients sustainable, nature-connected, and high-quality living experiences through advanced bamboo construction techniques.

Join us as Cristian shares his captivating journey, the challenges and triumphs of working with bamboo, and his vision for the future of sustainable architecture. Learn how his passion for bamboo has transformed not only his life but also the lives of those who value sustainability and quality of life.

Tune in to discover the art and science behind bamboo architecture and be inspired by Cristian's commitment to creating a greener, more sustainable world.

Website; https://solabambooarchitecture.com/TikTok; SolabambooarchitectureInstagram; SolabambooarchitectureFacebook; Solabambooarchitecture

In Episode 27, we introduce you to Chantima Tiyavacharapong, a true pioneer in Thailand's plant-based industry and the driving force behind Happy Mate, the country's leading tempeh producer. Join us as Chantima shares her inspiring journey of over 20 years in the tempeh business. Her story begins with a serendipitous encounter at Anaheim's Expo West, where she met the owner of BRAGG apple cider while she was still a student in the US. This chance meeting sparked a lifelong passion for healthy living and nutritious food products, leading Chantima to dedicate herself to the art of making tempeh.Discover how this inspiring moment influenced Chantima's path and how she has since become a trailblazer in Thailand's plant-based scene. From humble beginnings to becoming Thailand’s tempeh boss, Chantima's dedication and perseverance have made Happy Mate a household name for those seeking delicious and healthy plant-based options.In this episode, Chantima opens up about the challenges and triumphs of her entrepreneurial journey, her commitment to promoting a healthy lifestyle, and her vision for the future of plant-based foods in Thailand.Tune in to hear Chantima's story and gain insights into the world of tempeh, the impact of healthy eating, and the power of following your passion.

#HappyMate #TempehBoss #PlantBasedJourney #HealthyLiving #ThePlantBasedPodcastAsia

Follow Happy Mate: FB: @HappyMateOfiicialLine: @HappyMateIG: @HappyMateFoodYouTube: Ling_HappyMateTikTok: HappyMate.Ofiicial

www.plantbasedpodcastasia.com

In Episode 26, we are delighted to introduce Chef Shraddha, a culinary virtuoso who embarked on a transformative journey from India to Bangkok, where she found her true calling in vegan cooking.

Join us as we delve into Chef Shraddha's inspiring story of resilience and passion. Arriving in Bangkok with just suitcases in 1998, she initially planned to stay for two years but found herself captivated by the vibrant energy of the city, leading her to make it her home for over two decades.

Discover how Chef Shraddha's journey took an unexpected turn when her daughter was diagnosed with a milk allergy, challenging her deeply ingrained cultural beliefs about the sanctity of cows in Indian culture. Embracing the vegan lifestyle, Chef Shraddha embarked on a culinary adventure that would redefine her relationship with food and her heritage.

For Chef Shraddha, cooking isn't just a profession—it's therapy for the soul. Learn from her as she shares her insights into how the art of cooking serves as a therapeutic indulgence for the senses, bringing joy and healing to both herself and those she serves.

Explore Chef Shraddha's passion for vegan cooking as she takes on diverse culinary endeavors, from catering and pop-ups to prestigious chef tables at renowned resorts and restaurants. Her dedication to her craft has earned her prestigious accolades, including recognition for her innovative vegan dishes in competitions such as the "WomanTV TOP 10 Vegan Innovative Dishes in Restaurants" organized by "Root the Future" in Thailand.

Don't miss this captivating episode filled with heartwarming stories, culinary wisdom, and the transformative power of vegan cooking with Chef Shraddha.

#VeganCuisine #CulinaryTherapy #ChefShraddha #VeganInnovation #ThePlantBasedPodcastAsia