『The Peanut Patch』のカバーアート

The Peanut Patch

The Peanut Patch

著者: Big Blend Radio Network
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Enjoy fun and flavorful foodie chats about gifts, recipes, holidays, and seasonal entertaining. This Big Blend Radio podcast airs every 1st Friday at 12pm Arizona Time and features Donna George, owner of The Peanut Patch in Yuma, Arizona.Copyright 2024 All rights reserved. Big Blend Radio and Magazines アート クッキング 旅行記・解説 社会科学 食品・ワイン
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  • The All-American Peanut: History, Heritage & Flavor
    2026/07/03

    As America celebrates its 250th anniversary, join Donna George, owner of The Peanut Patch in Yuma, Arizona, for a fascinating journey through the remarkable story of one of America's most beloved foods—the peanut.

    Discover how peanuts became an American staple, from their agricultural importance and the groundbreaking innovations of George Washington Carver to their role during wartime, family traditions, baseball games, county fairs, road trips, and Fourth of July celebrations. Donna shares surprising peanut facts, explains why peanuts are actually legumes rather than nuts, and offers creative recipe ideas along with delicious ways to enjoy peanut butter, peanut brittle, and other peanut-inspired treats.

    Whether you're planning a summer road trip, celebrating America 250, or simply love discovering the stories behind America's favorite foods, this episode celebrates the ingenuity, resilience, and agricultural heritage that make the humble peanut an enduring American icon.

    🛒 Shop year-round: https://thepeanutpatch.com/

    🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/

    🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/

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    34 分
  • Freeze Dried Foods Explained: Candy, Fruit & More with Matthew Luna
    2026/06/05

    Celebrate National Candy Month with this special episode of Big Blend Radio's "The Peanut Patch" Podcast featuring Matthew Luna, owner of Desert Freeze Dried and grandson of Donna George, owner of The Peanut Patch in Yuma, Arizona. Sitting in for Donna, Matthew shares his expertise in the fascinating world of freeze drying and the innovative ways this technology is transforming food preservation and snacking.

    Discover how foods ranging from candy and fruit to complete meals can be freeze dried to create lightweight, shelf-stable treats with unique textures and flavors. Matthew explains the science behind the process, discusses surprising foods that can—and can't—be freeze dried, and shares insights into consumer trends, outdoor recreation foods, emergency preparedness, and creative culinary possibilities.

    Whether you're curious about freeze-dried candy, planning your next outdoor adventure, or simply fascinated by food science, this episode offers an entertaining and informative look at one of today's most innovative food trends.

    Follow Desert Freeze Dried on Instagram: https://www.instagram.com/desertfreezedriedcandy/

    🛒 Shop year-round: https://thepeanutpatch.com/

    🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/

    🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/

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    34 分
  • Getting to Know Donna George: Food, Travel & Life at The Peanut Patch
    2026/05/01

    Get to know the heart behind The Peanut Patch in this special and shared episode of Big Blend Radio’s “The Peanut Patch” Podcast featuring Donna George, owner of the beloved family-run store in Yuma, Arizona.

    Through seven fun and insightful questions, Donna shares her personal journey in running a small business, her passion for food and community, and her adventures traveling to all 50 states. From her loyal “chicken” spirit animal to her dream of flying in a hot air balloon, this episode offers a behind-the-scenes look at the personality and inspiration behind The Peanut Patch.

    Along the way, discover helpful tips on roasting peanuts, making fresh homemade peanut butter, and incorporating peanuts and locally grown Medjool dates into everyday recipes. Donna also talks about taking a leap of faith in business, the importance of supporting small businesses, and how food brings people together.

    Plus, learn more about the exciting new Big Blend Media House—a virtual, interactive space celebrating food, travel, lifestyle, and community. Visit: https://www.bigblendmediahouse.com/

    Whether you’re a foodie, traveler, or entrepreneur, this episode is packed with inspiration, humor, and heart.

    🛒 Shop year-round: https://thepeanutpatch.com/

    🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/

    🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/

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    31 分
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