This week we're honored to have the one and only Cowboy Kent Rollins, the famed chuckwagon chef, New York Times bestselling author, and the larger-than-life personality behind one of the most beloved food channels on YouTube, as well as the Food Network and Outdoor Channel. Known for cooking over open fires, telling unforgettable stories, and keeping cowboy traditions alive, Kent has built a massive following by blending practical cooking, humor, and heart. We talk about his journey from southwest Oklahoma to national fame, what tips he has for new outdoor cooks, and why it's OK for cowboys to love sushi too. Also on this week's episode, the editors share which gifts are perfect for any Okie, and podvents makes a suggestion for where Hallmark should film their next Christmas movie. You won't want to miss it!

Mary Eddy's Italian Grill in downtown Oklahoma City has long been known for exquisite dining, but have you ever sampled their brunch menu? If not, there has never been a better time to try, because the eatery located inside the Fordson Hotel is unveiling several seasonal creations to accompany their already stellar lineup of indulgent morning fare. Mary Eddy's executive chef Ryan Kolk joins Ben from inside the restaurant to talk about their 10 a.m. to 2 p.m. Sunday brunch offerings. Also. on this week's show, the editors discuss their favorite baked goods in the state, and podvents lets us know what happens when Christmas lights get . . . creepy. You won't want to miss it!

Oklahoma is now heading full throttle into the holiday season, and for many in the state that means it's time for the famous holiday jingle from B.C. Clark Jewelers to ring on the radio, TV, and just about everywhere else—including endlessly inside our own heads. Many are familiar with the song, which became a quick hit for the iconic Oklahoma City family jeweler when it debuted in the 1950s. But why, exactly, did this particular jingle go down in history? Where did it succeed where others did not? Is there something going on musically that has helped etch it into the Oklahoma holiday canon? On this week's show we're joined by Mitchell Clark, president of B.C. Clark Jewelers and great-grandson of B.C. Clark himself, and Patrick Conlon, associate director of the Academy of Contemporary Music at the University of Central Oklahoma in Oklahoma City. Together, we will attempt to get to the bottom of what has made the jingle an endearing holiday hit on par with any other classic Christmas song. Also on this week's show, the editors share what signals the start of the holiday season in their eyes, and podvents lets us know where to go to get our chocolate fix. You won't want to miss it!