The Napkin on the Screen Door: Where Great Restaurant UX Actually Comes From
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The Napkin on the Screen Door: Where Great Restaurant UX Actually Comes From
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What if your best UX research isn't sitting in a dashboard?
What if it's taped to a wall in one of your restaurants?
In this episode of Little Raps, Joseph Szala shares a simple story from a hotel on Jekyll Island that reveals a bigger truth about restaurant operations and digital experience. Every handwritten sign, laminated workaround, and improvised process inside your restaurants is evidence that someone has already discovered friction—and already tested a solution.
The challenge isn't finding problems. It's recognizing that your operators have already been solving them.
If you lead restaurant marketing, technology, operations, product, or guest experience, this episode offers a different way to think about innovation, usability testing, and why the best ideas often start on the front lines long before they reach headquarters.
Topics include UX research, customer experience, restaurant technology, usability testing, Don Norman, Jakob Nielsen, design thinking, product management, operational excellence, and digital guest experience.