Monocle speaks with Belgian singer-songwriter Angèle about her unconventional upbringing, what inspires her songwriting and her summer playlist.

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We speak with Roland Hamberger, managing director of Rosewood Vienna, about the wonders of Vienna and hospitality.

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We speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern’s exhibition ‘Frida: The Making of an Icon’.

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We speak with Keith Jopling about his two books on the music industry, ‘Body of Work’ (about the importance of the album) and ‘Riding the Rollercoaster’ (about surviving the music business).

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We speak with singer and classically trained cellist Kelsey Lu about new album 'So Help Me God'.

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We speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London’s Soho.

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We speak with Parisian restaurateurs Laetitia and Arthur Cohen, owners of Bar Omi and Ojii, among others. We hear about their expansion plans and great Japanese food.

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We speak with Reiko Sakata, general manager of the Imperial Hotel Kyoto, which opened its doors this spring. We hear about the hotel’s opening, its new spa and what the location means to the hospitality group.

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