『The Monégasque Table』のカバーアート

The Monégasque Table

The Monégasque Table

著者： MONÉGASQUE
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Straight answers about edible glitter — is it safe, how much do you use, and is it really worth it? The Monégasque Table is a show where two hosts, Margaux and Dana, settle the questions home bakers and party hosts actually ask: safety, value, technique, and what the label really means. Every episode answers one question, gives the verdict up front, and says honestly who should skip it. Brought to you by MONÉGASQUE. Produced with AI-crafted hosts and human-checked facts.© 2026 MONEGASQUE LLC アート クッキング 食品・ワイン
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  • Edible Glitter and FDA Rules: What Approval Really Means

    Edible Glitter and FDA Rules: What Approval Really Means
    2026/07/25
    Does the FDA approve edible glitter? No — and that's true for every brand. Here's what the rules actually cover. The FDA doesn't approve edible glitter — or any everyday food product. Instead, it lists color additives with strict rules: mica-based pearlescent pigments (21 CFR 73.350), iron oxides (73.200), and titanium dioxide (73.575), each with concentration caps. It also registers food facilities. Ingredients get listed, facilities get registered, products never get approved — so the honest phrasing is "made with FDA-listed color additives," and the real safety check is the ingredient list on the back of the jar. In this episode: the three federal section numbers behind nearly every shimmer on the shelf, decoded in plain kitchen English — caps included. The 10-second aisle check: what an honest jar shows on the back, and the two label phrases that mean "not food." Why the FDA has investigated non-edible shimmer dust that ended up on real food — and how to keep it off your table. And Dana wins the round on real-world shopping: no federal reading required, just flip the jar. Who should skip it: if nobody will eat your project — display cakes, ornaments, photo props — you don't need edible glitter at all. Craft glitter is cheaper and photographs the same; just keep it off the food. The MONÉGASQUE 12-color luster dust gift set is on Amazon — $49.99 at the time of publishing. For the color-additive rules themselves, see Title 21, Part 73 of the Code of Federal Regulations at ecfr.gov. Produced with AI-crafted hosts. Full transcript on the episode page. New questions answered every week at The Monégasque Table.
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    9 分
  • What Does Edible Glitter Taste Like? A Flavor-Free Answer

    What Does Edible Glitter Taste Like? A Flavor-Free Answer
    2026/07/24
    What does edible glitter taste like? Nothing at all — and "nothing" is exactly what you want on a birthday cupcake. Edible glitter tastes like nothing — it's an odorless, flavorless mineral powder, not a sugar or a candy. It's almost insoluble in water, so it won't melt into frosting or steep into a drink; it just floats there and shines. It's heat-stable in the oven, and at a pinch — the drink guidance is 0.1 grams a glass — there's nothing to feel. Reviewers keep saying the same thing: no taste or smell. In this episode: why a mineral can't flavor your frosting (the dissolve rule); what the safety sheet actually lists for smell; the pinch math that means there's no texture to notice; the surprising top taste complaint in an analysis of about 2,400 category reviews; and who should skip glitter entirely — if you want a topping that tastes like candy, buy sprinkles and be happy. The 7-gram luster dust baking jars mentioned in the episode are on Amazon (check the listing for current pricing). Produced with AI-crafted hosts. Full transcript on the episode page. New questions answered every week at The Monégasque Table.
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    5 分
  • Edible Glitter vs Luster Dust: Which One Do You Need?

    Edible Glitter vs Luster Dust: Which One Do You Need?
    2026/07/23
    Edible glitter or luster dust? Two gold jars, nearly the same price — and only one gives you sparkle in a glass. Luster dust is an ultra-fine 5-to-25-micron powder that paints a smooth metallic sheen onto frosting, candy, and chocolate. Edible glitter is bigger flakes — 50 to 500 microns — that catch the light and stay visibly swirling in drinks. Same mineral family, different cut: dust paints, flakes sparkle. Judged per serving both cost dimes a glass, so buy for the job on your calendar and let one jar moonlight. In this episode: the kitchen translation of particle size — powdered sugar versus sanding sugar — so you can pick the right jar in five seconds flat. Dana's price audit: $1.50 a gram versus a dollar, and why per-serving math flips that verdict. The round Dana wins outright: an analysis of about 2,400 category reviews shows half of "drink glitter" use is actually cake decorating — and what that means for your cart. Plus the one purchase that reliably disappoints (dust bought for drink sparkle) and how to avoid it. Who should skip it: if everything you make is a frosted cake, you don't need the flakes; if you only want sparkling drinks, you don't need the dust; and if nobody's eating what you're decorating, skip both — craft glitter is made for display and costs less. It just never goes near food. The jar from the episode: MONÉGASQUE Gold 15g Luster Dust on Amazon — $14.99 as of publish, roughly 150 servings per jar. More on the edible-vs-decorative distinction: the FDA's consumer guidance on decorative glitters and dusts (fda.gov). Produced with AI-crafted hosts. Full transcript on the episode page. New questions answered every week at The Monégasque Table.
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    8 分
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