『The Monégasque Table』のカバーアート

The Monégasque Table

The Monégasque Table

著者： MONÉGASQUE
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Straight answers about edible glitter — is it safe, how much do you use, and is it really worth it? The Monégasque Table is a show where two hosts, Margaux and Dana, settle the questions home bakers and party hosts actually ask: safety, value, technique, and what the label really means. Every episode answers one question, gives the verdict up front, and says honestly who should skip it. Brought to you by MONÉGASQUE. Produced with AI-crafted hosts and human-checked facts.© 2026 MONEGASQUE LLC アート クッキング 食品・ワイン
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  • Edible Glitter on Halloween Cookies: Timing Is Everything

    Edible Glitter on Halloween Cookies: Timing Is Everything
    2026/09/09
    How do you use edible glitter on Halloween cookies so it actually stays on? Glitter needs something wet to grab, and that is the whole trick. It sticks to icing while the icing is still wet and glossy. Once royal icing has flashed over and gone matte, the surface is closed and anything you shake at it slides off. So ice 3 or 4 cookies, glitter those, then ice the next 3 or 4 — or let the base coat set completely and pipe one fresh detail on top later, glittering only that. The second method moves the timing to whenever suits you, and a cookie where one spiderweb glitters reads as intentional rather than accidental. In this episode: - The wet-icing window, and the small-batch workflow that survives a weeknight with kids - The landing-pad trick: pipe a fresh detail later and glitter only that - Why the oven is irrelevant — a heat-stable mineral with a component melting point near 3000 degrees Celsius - The Halloween palette straight from customers' carts: orange with purple, black and green - Why black is the shade that earns its jar, by being the background rather than the decoration - Dana's winning round: what to do when nobody in your kitchen is executing a 90-second window Who should skip it: bare cookies with no icing, glaze or chocolate, rustic matte styling, and any seasonal jar with a pumpkin on the front and no ingredient list on the back. The MONÉGASQUE Midnight Black 10 g drink glitter is on Amazon with its full ingredient list printed on the jar — about $15; check the listing for current pricing. Full transcript on the episode page. New questions answered every week at The Monégasque Table.
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    8 分
  • Rose Gold Edible Glitter: When It Beats Gold and Silver

    Rose Gold Edible Glitter: When It Beats Gold and Silver
    2026/09/08
    What is rose gold edible glitter actually for? It is the third metallic, and it exists because the first two have a blind spot. Gold reads warm — on a blush and ivory table it turns brassy and starts fighting the flowers. Silver reads cool, and on that same pale table it disappears. Rose gold sits between them, which makes it the shade for blush, ivory, dusty pink and cream palettes. If your palette is jewel-toned or black-tie, you do not need it. The distinction that matters is not rose gold versus pink: pink is a color and stays pink, while rose gold is a metallic, so it catches light and changes as a glass turns. Buy the color, or buy the shine. In this episode: - The palette test that decides between gold, silver and rose gold in about 10 seconds - Event math: 0.1 grams a serving, about 100 servings a 10 gram jar, 1 jar per 100 glasses - Dana's winning round: when the pink you already own is the smarter $15 - Flake versus dust — 50 to 500 microns for drinks, 5 to 25 microns for a cake surface - The toast question, answered precisely: what the federal color-additive listing for drinks actually names Who should skip it: anyone working a cool or jewel-toned palette, anyone who only decorates pale cakes and never touches drinks, and first-time buyers with no palette in mind — a first jar should be a general one. The MONÉGASQUE Rose Gold 10 g drink glitter is on Amazon with its full ingredient list printed on the jar — about $15; check the listing for current pricing. Full transcript on the episode page. New questions answered every week at The Monégasque Table.
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    7 分
  • Edible Glitter for Desserts: What Works Beyond the Cake

    Edible Glitter for Desserts: What Works Beyond the Cake
    2026/09/07
    Which desserts does edible glitter work on? More than cake — and with Halloween eight weekends out, this is the pre-season scouting report. The manufacturer's technical data sheet lists the range plainly: cake, candy, chocolate, and drinks. The working rule is one sentence — dust for sheen, flakes for sparkle. Luster dust (a 5 to 25 micron powder) gives smooth surfaces a metallic finish: frosting, fondant, chocolate. Flake glitter (50 to 500 microns) brings visible sparkle to icing, dipped strawberries, cookies, and candy. The mineral pigment is heat-stable and insoluble, so it survives the oven and won't bleed into glazes. In this episode: - The station-by-station table map: cake (still 52.1 percent of usage mentions in about 2,400 category reviews), dipped strawberries, cookies and cupcakes, candy - The night-sky trick: black glitter on frosting makes every pale thing on top of it glow - Dana's winning round: pick 1 or 2 hero surfaces — a table where everything sparkles is a table where nothing does - The fall palette straight from customers' carts: orange with purple, black, and green - Why the oven doesn't matter: heat-stable, insoluble, unbothered Who should skip it: warm saucy desserts with no surface for sparkle, rustic-styled tables, and any shimmer jar with no ingredient list — pop-up seasonal products included. The MONÉGASQUE Midnight Black 10 g drink glitter is on Amazon with its full ingredient list printed on the jar — about $15; check the listing for current pricing. Full transcript on the episode page. New questions answered every week at The Monégasque Table.
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    7 分
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