The Legacy of Julia Child with Todd Schulkin Executive Director of The Julia Child Foundation for Gastronomy and the Culinary Arts
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The Legacy of Julia Child with Todd Schulkin Executive Director of The Julia Child Foundation for Gastronomy and the Culinary Arts
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Julia Child's influence on food is unmatched in our world. Her influence changed American cooking and carries on in today's home and professional kitchens. Even if you never saw her on tv, or are to young to know what she looked and sounded like, Julia Child has an impact on your breakfast, lunch, and dinner plate.
Join host Nancy Aichholz as she has a conversation with Todd Schulkin, the Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts. Todd shares stories about Julia's life, her cooking, and what her foundation is doing today to carry on the Julia Child legacy.
Download the episode for free.
Learn more about The Julia Child Foundation for Gastronomy and the Culinary Arts
Listen and subscribe to the podcast Inside Julia's Kitchen
Learn more about The Santa Barbara Culinary Experience