The Jobs Nobody Tells Cooks About: Life After the Line Ft. Furqan Meerza
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The Jobs Nobody Tells Cooks About: Life After the Line Ft. Furqan Meerza
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🎙️ EP208 — Leaving the line isn't starting over: the years you spent cooking are your unfair advantage everywhere else.
🎧 In This Episode:
🧭 What Else Can a Cook Become?
✈️ Working in Europe as a Foreign Cook
🛋️ Getting Too Comfortable in Fine Dining
🛂 Losing a Dream Job Over a Visa
🧪 Making the Jump to R&D
🎲 Why Careers Beyond Restaurants Happen by Chance
🧩 Why Copying Someone's Career Doesn't Work
🃏 Your Kitchen Years is an Unfair Advantage
🪜 Skipping Steps on the Way Out
🍅 Furqan's Work for Heinz Ketchup
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