The conversation covers a wide range of topics, including personal experiences, travel, sports, hobbies, and coffee. It delves into dream analysis, murder mysteries, martial arts, and the process of brewing coffee. The hosts also discuss the branding of a coffee company and the significance of tasting notes on coffee bags. The conversation delves into the impact of coffee bean origin on flavor, the significance of processing methods, and the art of brewing. It also explores personal values related to money and once-in-a-lifetime experiences. The conversation with Corey from Conjure Coffee delves into the challenges of maintaining financial transparency in a relationship, the evolution of specialty coffee, and the balance between creative risks and market readiness in building a brand. Corey shares insights on the limitations of mass-produced specialty coffee and the importance of accommodating diverse customer preferences while maintaining quality. He also discusses his journey in coffee, the significance of community, and the advice for aspiring roasters.

Takeaways

• Exploring discomfort through new experiences
• The significance of tasting notes on coffee bags Coffee flavor is influenced by the altitude and region of the bean's origin.
• Processing methods, such as natural and wash processes, contribute to unique flavor profiles in coffee.
• Brewing methods and techniques play a crucial role in extracting delicate flavors from light roast coffees.
• Personal values and motivations related to money and once-in-a-lifetime experiences vary among individuals. Financial transparency in relationships
• Evolution of specialty coffee
• Balancing creative risks and market readiness
• Limitations of mass-produced specialty coffee
• Accommodating diverse customer preferences while maintaining quality
• The significance of community in the coffee industry
• Advice for aspiring roasters

Chapters

• 00:00 Personal Experiences and Travel
• 02:37 Attending a Soccer Game and Experiencing Challenges
• 06:23 Discussion on Aggression and Sportsmanship
• 09:13 Dreams, Murder Mysteries, and Martial Arts
• 29:16 Brewing Coffee and Tasting Notes
• 33:46 Impact of Origin on Flavor
• 35:24 Significance of Processing Methods
• 39:19 Art of Brewing
• 48:21 Personal Values and Money
• 59:46 Financial Transparency in Relationships
• 01:01:36 Evolution of Specialty Coffee
• 01:10:13 Balancing Creative Risks and Market Readiness
• 01:14:17 Limitations of Mass-Produced Specialty Coffee
• 01:18:11 The Significance of Community in the Coffee Industry
• 01:24:23 Advice for Aspiring Roasters

EDITOR'S NOTE: The audio export was not able to sync the later sections of this episode. We regret the mismatch between audio and video.

Links: https://ragamuffinroasters.com

https://ca-coffee-collective.myshopify.com

https://theonecoffeeritual.com

Segment 1: Jessica and Zac reflect on a last minute, whirlwind trip to watch the US play in the World Cup and how much regret was involved in that decision.

Zac regrets not knowing/remembering a significant moment in Paige's life.

Segment 2: Origin story interview with Shawn and Sarah from Ragamuffin Coffee Roasters.

How they met, their college years, and the transition to a coffee business. It also includes the acquisition of a coffee roaster and the challenges of teaching themselves how to roast coffee. The conversation covers the journey from their early days of sourcing coffee to overcoming challenges, finding the right locations, and navigating the impact of COVID. It also delves into their involvement with the California Coffee Collective and the excitement of tasting and collaboration.

Segment 3: Jacob's Corner

The conversation between Jacob and Paige delves into the process of understanding tasting notes, tasting and comparing different coffees, exploring flavor profiles, and using the SCA flavor wheel.

Segment 4: Finally, Zac and Jessica talk about this month's theme of HOME | AWAY and incorporating travel experiences into home, and defining the concept of home and away in their lives.

Takeaways

• Soccer and its cultural significance
• The value of spontaneous decisions and experiences
• Balancing work and leisure for a fulfilling life Exploring the Google campus and its inspiring environment
• The journey of transitioning from a different career to starting a coffee business Community and connection drive the success of Ragamuffin Coffee Roasters.
• Adaptability and resilience are key in overcoming challenges and navigating growth.
• The California Coffee Collective represents a collaborative effort to elevate coffee production in California. Understanding the process of identifying tasting notes
• Exploring the use of the SCA flavor wheel

Chapters

• 00:00 The World of Soccer and Ted Lasso
• 03:00 Spontaneous Decisions and Regrets
• 07:36 Work-Life Balance and Travel
• 11:46 Pace of Life in Different Cities
• 15:41 Exploring the Google Campus
• 16:49 Transition and Process Development
• 18:04 Problem Noticing vs. Problem Solving
• 19:21 Visiting Ragamuffin Coffee
• 24:01 Origin Story and Meeting at Church
• 25:36 College Years and Career Paths
• 36:04 Transition to Coffee Business
• 39:00 Acquiring a Coffee Roaster
• 46:04 The Early Days
• 47:16 Challenges and Community
• 48:40 Finding the Right Location
• 49:27 Overcoming Obstacles
• 50:24 Expanding and Adapting
• 01:15:46 Navigating COVID Challenges
• 01:26:44 California Coffee Collective
• 01:35:31 Tasting and Collaboration
• 01:36:10 Understanding Tasting Notes
• 01:37:25 Tasting and Comparing Coffees
• 01:38:09 Exploring Flavor Profiles
• 01:45:43 Using the SCA Flavor Wheel
• 01:52:14 Incorporating Travel Experiences into Home
• 01:57:22 Defining Home and Away

We’ve had some fun married couples as guests this season, but we decided to change it up and chat with a couple of great FRIENDS who have grown a major coffee brand together as two of the three business parters at Valor Coffee.

In fact, to explore the bromance theme even more, Jessica steps aside in the interview box to let Zac and Ethan Price have that conversation with Ross Walters and Ethan Rivers about their journey from coffee cart to a premier national brand.

Paige invites our lead roaster Ethan to brew Valor’s guest coffee and talk roasting in Jacob’s Corner.

And finally, Zac + Jessica sit down and answer some of the prompts from the June box and explore the theme of FRIENDS | FOES together.

Check out THE ONE Coffee Ritual at www.theonecoffeeritual.com

Fundraiser for school at Finca Terrerito: https://evansvillecoffee.com/pages/fundlet/fincat8

The conversation covers unconventional sleep habits, dream stories, travel adventures, and the impact of travel on creativity, community engagement, and business growth. It delves into the significance of origin trips, the hospitality experienced during travel, and the inspiration gained from exploring new spaces. Additionally, it highlights the impact of travel on creativity and business growth, as well as the importance of community engagement in fostering business success. The conversation delves into the intricacies of coffee brewing methods and techniques, highlighting the use of French press and pour-over methods. It also explores the tasting experience of Alma Coffee and the unique characteristics of different coffee blends. Additionally, the discussion touches on reflections about aging together and daily habits, providing insights into the dynamics of a long-term relationship.

Takeaways

• Hospitality and inspiration from travel
• Origin trips and the impact on creativity
• Community engagement and business growth Family legacy and generational impact
• Transition from corporate careers to coffee industry Coffee brewing methods
• Coffee tasting and preferences

Chapters

• 00:00 Unconventional Sleep Habits and Dream Stories
• 06:02 Impact of Travel on Creativity and Business Growth
• 26:11 Building a Legacy
• 32:50 Commitment and Clarity
• 37:51 Passion for Coffee and Community
• 46:49 Work-Life Balance and Daily Rituals
• 53:27 Coffee Origins and Legacy
• 58:36 Coffee Grinders and Brewing
• 01:05:55 Coffee Brewing Methods and Techniques
• 01:11:15 Alma Coffee and Tasting Experience
• 01:17:17 Reflections on Aging Together and Daily Habits

In 2026, Zac finally convinces Jessica to agree to a VIDEO podcast (or does he?).

New host (and Honey Moon Vice President) Paige Venturi takes the reigns and guides a reflection time with the co-founders before transitioning to a recorded conversation with our guest roaster for April 2026: Antler Specialty Goods.

Annalisa and Hunter started Antler during the pandemic, and have carved out a successful business and growing family in the subsequent years. They share their story with Jessica and Zac along with highlights of their single origin coffee included in The One Coffee Ritual box this month.

Takeaways

• Transitioning to a new format
• Excitement for 2026
• Balancing marriage and business ownership
• The significance of morning rituals in business and personal life

Chapters

• 00:00 The Video Podcast Surprise
• 05:26 Reflecting on 2026
• 11:17 Preparing for a Trip
• 19:04 Guest Roaster: Antler Specialty Goods
• 23:32 Antler Mobile Setup and Brick-and-Mortar
• 28:35 Antler Commitment to Brick-and-Mortar
• 37:07 Antler Establishing Roots in Henderson
• 42:17 Antler Morning Rituals and Business Ownership
• 50:31 Antler Coffee Tasting and Business Operations
• 54:21 Jacob's Coffee Corner
• 01:03:00 Zac and Jessica talk about Faith and Doubt

Introduction: In the latest episode of our podcast, we dive into the captivating world of food and its intricate relationship with our lives and marriages. From fasting to feasting, we explore how our eating habits impact not just our health but also our emotions and connections with loved ones.

Main Content:

Section 1: The Fasting Experience

Fasting has become a part of our routine, especially on Fridays. We often skip breakfast, opting to work out fasted, which has its benefits. As one host mentioned, "If I eat, I'll never work out," highlighting the struggle many face in balancing nutrition and fitness. The experience of fasting can lead to a heightened sense of hunger, making the discussion about food all the more engaging. For instance, as we recorded this episode, the sun was setting, and hunger pains were palpable, underscoring the significance of timing in our eating habits.

Section 2: The Love-Hate Relationship with Food

Food plays a crucial role in our lives, especially in how we relate to one another. One host expressed a desire for a planned eating schedule, stating, "I definitely want to be able to enjoy the food and be mindful of its effects on me." This sentiment resonates with many couples who find that their dining habits can either bring them closer or create tension. The contrast in our eating styles—where one takes time to prepare their meal and savor it, while the other prefers a quick bite—reflects broader communication dynamics in relationships.

Section 3: Emotional Connections to Food

We also delved into the emotional aspects of eating. One host admitted to using food as a reward, saying, "I just worked so hard. I deserve to have ice cream." This sentiment highlights how food often serves as a comfort or a celebration in our lives. The conversation touched on the idea that many people have an emotional relationship with food, whether it's a positive reinforcement or a means of distraction from negative feelings. This perspective invites listeners to reflect on their own eating habits and how they relate to their emotions.

Jessica and Zac talk about how they came to know Ryan, and how they knew he would be the right fit as the Director of Operations at Honey Moon. Now with five months in to the role, Zac sat down with Ryan to share more about his career in the food and hospitality industry, as well as his hopes and goals for the future of Honey Moon.

Ryan got to meet one of our coffee podcast heroes during Coffee Fest in New Orleans, and made Chris Deferio a new friend!

0:13 - Where did you come up with the name?

8:10 - Commercial break

9:09 - One year in Newburgh

33:34 - Closing credits

34:06 - ?