The Global Wagyu Conversation | The World Wagyu Council
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The Global Wagyu Conversation | The World Wagyu Council
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What does Wagyu look like around the world?
This week, the Meat Dudes sit down with Deja Nienaber and Richard Saunders of the World Wagyu Council for a fascinating conversation about the global Wagyu industry.
Together we compare the unique perspectives of Japan, Australia, England, Namibia, and the United States while discussing genetics, breeding, consumer education, sustainability, and where Wagyu is headed next.
If you've ever wondered how Wagyu differs around the world—or where the global industry is headed—this episode is for you.
🌍 Learn more about the World Wagyu Council:
World Wagyu Council
2026 World Wagyu Conference
The next World Wagyu Conference will be held October 13–14, 2026, in South Africa, bringing together Wagyu producers, scientists, chefs, and industry leaders from around the globe.
Register here:
World Wagyu Conference Registration
Use promo code MEAT1507 to receive 10% off your registration.