The GCN Extra Life Marathon returns, Joe has something BIG in store for this week's Glass Cannon Podcast, and I've got a recipe to share with you! If you would like to Join the Glass Cannon Network Extra Life team you can head here to sign up: https://dd.extra-life.org/teams/74937 To get tickets and VI(GC)P Passes to Call of Cthulhu Live! Madison or to the two upcoming shows in Philadelphia, head to https://www.glasscannonnetwork.com/tour If you are coming to Gamehole Con, you can still get tickets to our Shadowdark Live! show on Friday, October 16th, here: https://www.gameholecon.com/events/event/34505 BBQ Chicken Mac and Cheese 2 - 3 Pounds Chicken Breasts or Thighs 1 8oz. Bag Shredded Mozzarella 1 8oz. Bag Sharp Cheddar 2oz. Block of Parmesean 8oz. Cream Cheese 1 packet Ranch Seasoning 1 bottle BBQ Sauce ¼ cup of Heavy Cream 2oz. Unsalted Butter Onion Powder Garlic Powder Oregano Cracked Black Pepper Cayenne Pepper (Or Hot Sauce) 1 16oz. Box of Pasta (I use large shells) Add chicken to your crock pot. Add 1 packet of Ranch Seasoning, Onion Powder, Garlic Powder, Oregano, Cracked Black Pepper, Cayenne Pepper (or Hot Sauce) and toss to coat the chicken. Add 1 bottle of BBQ Sauce and cook on High For 4 hours or Low for 6 hours. When there is one hour remaining on the cook time, add 8oz. of Cream Cheese. Put a pot of salted water on the boil and cook your pasta, but undercook it by about two minutes. (If the box says al dente in 7 minutes, cook for about 5 minutes 30 seconds). Drain pasta, rinse in cold water, and toss in olive oil to prevent sticking. Once the chicken is done cooking, take 2 forks and shred the chicken in the crock pot. Add 1 bag of Mozzarella, half of a bag of sharp cheddar, 2 oz. of freshly grated Parmesan, ¼ cup of Heavy Cream, 2oz. of butter and mix well. Add your pasta and mix again. Let the mixture sit on Warm for 20 minutes. Serve with your favorite green vegetable. Learn more about your ad choices. Visit megaphone.fm/adchoices
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