It's a whole lot of food and films this week, as Charlotte goes on a culinary tour of Margate that Henry VIII himself would be proud of (remember: it's not the quantity it's the ORDER), and in a never heard of situation, Liv manages to stay awake for a whole... 3 films. In a week! Miracles can happen!

On top of that, the ribbon is cut on Hot Chocolate Season, but you simply must vow to not drink them like Liv (but if you do... let us know).

There's also all important about Bake Off chat and of course... Strictly. What do Charlotte and Liv think of Nigella's hosting? How did mayo make it into a cake? And why did Charlotte watch Strictly with a pot noodle in a Premier Inn? Indeedarooney, we have the answers!

Following on from Digger chat- do let us know what film you enjoyed but never want to see again, and also spill the (chocolate) beans on your hot chocolate habits, by emailing thefringeofit@gmail.com, or DM'ing us @fringeofit!

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Wow oh wow, it’s been a big week. And if you thought that was counting a visit to Skegvegas, talk of smart speakers and Charlotte’s big delve into The Cottage Cheese Scene- we’re only just getting started. There’s talk of THE only radio station worth knowing (well, one of about three), some quite serious sausage chat #EverySausageHasAStory (if last year was Charlotte’s bonnet year, every year is her sausage one) and how on earth Liv ended up at Jarvis Cocker’s birthday party on Friday night…

In case that excitement wasn’t enough STRICTLY HAS STARTED AGAIN, Charlotte’s upgraded her bedding (and gives tips on how to hotel-bed at home) and the peach syrup is en route- rejoice!

For cosy autumn recipe ideas, the best seaside chips and your favourite radio stations please do send letters on a postcard to thefringeofit@gmail.com or DM us at @fringeofit!

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It’s the big 1-0-0! Who’d have thought?! And to mark the occasion the girls’ are celebrating with a giddy high in a farm shop, the first Strictly discussion of the season and pondering one of parentings big questions: is it actually screen time when it’s plasticine?

There’s a big trip to the Cotswolds (exhausting work), an introduction to the mother of all salmon lunches and an AI dessert that has truly pushed luddite-Liv over the edge (and she’ll happily stay there if any more fraudulent puddings appear). We also chat car pyjamas (a HUGE discovery) and get a little bit sentimental after so many hours nattering on air, thank you for being here, friends!

REAL M&S snacks can be recommended at thefringeofit@gmail.com and Liv can also be hired as a wedding guest via the above, too.

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