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The Food Mentor

The Food Mentor

著者: David J Burns
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For those of you who know me, you would know I love working in this wonderful food industry, but I also love talking about it!The Food Mentor Podcast unravels innovative, insightful and insprirational stories from individuals and businesses from the food industry. If you are interested in developing or growing a food or beverage brand/business or you are a retail, food service, hospitality, distribution company or even a food industry service provider, then we have you covered. One thing is for sure when listening to The Food Mentor podcast, you will always meet someone interesting (virtually) and learn something new - guaranteed!© 2025 The Food Mentor アート クッキング マネジメント・リーダーシップ リーダーシップ 経済学 食品・ワイン
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  • Episode #37 Our annual update from Sisters Bec & Narelle at Cubbyhouse Canteen
    2025/12/22

    It’ been another bonkers year for powerhouse sisters Bec and Narelle at Cubbyhouse Canteen.

    The Sisters just celebrated their 2nd birthday with their retail venture and are now entering into their 16th year running the parkside cafe at Union Street Park in Armadale.

    The sisters have built an incredible community of supportive young families through the park over the journey and this support has flowed through to the retail venture.

    The Cubbyhouse Canteen gingerbread range is free from artificial colours and preservatives.

    The brand is also partnered with Kids Helpline helping to raise awareness for young people’s mental health and funds are raised with every gingerbread sale.

    2025 has been BIG, with the Woolworths launch in September and Bounce Play Centres in October - BUT 2026 will be bigger with more news in January 2026.

    Cubbyhouse Canteen Insta link is here with website in bio.

    I hope you enjoy this episode of the Food Mentor podcast.

    https://www.instagram.com/cubbyhousecanteen?igsh=MW5yMXF3eTF5d3BscQ==












    Meet David J Burns

    https://m.youtube.com/watch?v=tZKvu9FOjMw

    David is the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands and then distribute into retail. In 2025 David’s clients will have achieved $200 mil in retail sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

    https://www.djbfoodgroup.com/

    David also conducts strategy workshops as well as key note speaking engagements.

    Would you like to be a guest on our show or sponsor an episode to reach your target audience? We have enjoyed 60,000 podcast downloads with listeners in 370 cities across 68 countries.


    Connect with us anytime david@djbfoodgroup.com

    +61427034412
























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    27 分
  • Episode #36 - Meet Matt Demicoli Co founder and Managing Director of Health Lab
    2025/11/07

    Today I’m chatting with Matt Demicoli the Co Founder and Managing Director of Health Lab. This year the team celebrate their 10th birthday.

    Health Lab burst on to the scene back in 2015 with delicious plant based, gluten free protein snacks.

    You can find the health lab, Indulgent Balls, slices and bars in just about every supermarket and convenience store across Australia.

    Matt and the team have done a fabulous job over the last decade positioning themselves as one of the leading indulgent healthier snacking brands.

    This is a fabulous story for anyone on their entrepreneurial journey.

    I hope you enjoy this episode of the Food Mentor podcast.




    Meet David J Burns

    https://m.youtube.com/watch?v=tZKvu9FOjMw

    David is the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands and then distribute into retail. In 2025 David’s clients will have achieved $200 mil in retail sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

    https://www.djbfoodgroup.com/

    David also conducts strategy workshops as well as key note speaking engagements.

    Would you like to be a guest on our show or sponsor an episode to reach your target audience? We have enjoyed 60,000 podcast downloads with listeners in 370 cities across 68 countries.


    Connect with us anytime david@djbfoodgroup.com

    +61427034412
























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    27 分
  • Episode #35 Sugira Rubasha chats with David about personal brand and entrepreneurship from humble beginnings.
    2025/10/10

    Today I’m chatting with Sugira Rubasha from ETS Rubasha media.

    We’re talking about my personal and professional journey, from humble beginnings growing up on the South Coast of England to now partnering with businesses to develop multi million dollar brands world wide.

    We chat though my views on the importance of your personal brand, creating the career path that YOU want and how I shifted from the corporate world as an employee to a food entrepreneur enjoying the freedom that comes from working for myself.

    And of course much more.

    This is a great fireside chat with Sugira where you will gain an insight into David’s mind and how he has created a fabulous personal and professional story.

    I hope you enjoy this episode of the Food Mentor podcast.






    Meet David J Burns

    https://m.youtube.com/watch?v=tZKvu9FOjMw

    David is the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands and then distribute into retail. In 2025 David’s clients will have achieved $200 mil in retail sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

    https://www.djbfoodgroup.com/

    David also conducts strategy workshops as well as key note speaking engagements.

    Would you like to be a guest on our show or sponsor an episode to reach your target audience? We have enjoyed 60,000 podcast downloads with listeners in 370 cities across 68 countries.


    Connect with us anytime david@djbfoodgroup.com

    +61427034412
























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    46 分
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