In this episode, machinery reporter Daniel Hodge joins director Greg Goulding to look ahead to Agritechnica 2025 — the world’s largest agricultural machinery event. From Fendt’s electric tractor to John Deere’s 900hp 9RX, the pair discuss key trends shaping the show: automation, alternative fuels, connectivity, and operator comfort.
Daniel shares highlights from his visits across Europe, insight into how new tech could boost farm efficiency, and a reminder to pack your comfy shoes.
Presented by Farmers Guide – bringing you the latest in British agriculture, machinery, and innovation

In this episode of The Farmers Guide Podcast, machinery reporter Daniel Hodge and deputy editor Sarah Kidby explore one of the most important – and often hardest to talk about – issues in British agriculture: mental health.

They hear from Alex Phillimore, Head of Communications and Development at the Farming Community Network, who outlines the complex challenges farmers are facing – from isolation and financial strain to uncertainty about the future – and explains how FCN’s volunteers are helping people find a way forward.

Farmer Duncan Maclellan shares his powerful personal story of living with depression, his journey to recovery, and how speaking openly has become his way of helping others. Counsellor Sarah Worrall offers a professional perspective on the pressures of modern farming, why so many struggle to ask for help, and the importance of connection and conversation.

Finally, comedian and farmer Jim Smith joins the discussion to explain how his Keep Talking tour is using humour to bring rural communities together and remind people that it’s okay not to be okay.

Heartfelt, practical, and full of real-life insight, this episode shines a light on the realities of mental health in farming – and the growing network of people determined to make a difference.

In this episode of The Farmers Guide Podcast, machinery reporter Daniel Hodge and deputy editor Sarah Kidby launch the first instalment of our new Farmers’ Voices series – one-to-one conversations with key figures shaping British agriculture.

Their guest is Bex Tonks, CEO of St Ewe Free Range Eggs, whose business has grown from a family farm with 14,000 hens to a nationally recognised brand supplying major retailers and Michelin-starred restaurants – and recently secured a place on the Sunday Times 100 fastest-growing private companies list.

Bex talks openly about her journey back to the family farm after a decade away, the lessons she’s learned building a business from the ground up, and the pivotal role of people, resilience, and gut instinct in shaping her company’s success.

She also discusses challenges facing British farming today – from government policy to public perceptions – and why sustainability must start with farmer wellbeing as well as animal welfare and the environment. With characteristic humour and honesty, Bex shares the highs and lows of running a rapidly growing business, the importance of valuing your time, and why mistakes should be treated as lessons, not failures.

Finally, she reflects on the opportunities ahead for British agriculture – from premium egg products to innovative processing facilities – and leaves a powerful message about the role farmers play as custodians of the land and the nation’s food supply.

Packed with insight, inspiration, and candid reflections, this episode offers something for farmers, entrepreneurs, and anyone passionate about the future of British food.

Sponsored by Larking Gowen.