The Evolution of Food: How Food Has Shaped Us

カートのアイテムが多すぎます

ご購入は五十タイトルがカートに入っている場合のみです。

カートに追加できませんでした。

しばらく経ってから再度お試しください。

ウィッシュリストに追加できませんでした。

しばらく経ってから再度お試しください。

ほしい物リストの削除に失敗しました。

しばらく経ってから再度お試しください。

ポッドキャストのフォローに失敗しました

ポッドキャストのフォロー解除に失敗しました

The Evolution of Food: How Food Has Shaped Us

無料で聴く

ポッドキャストの詳細を見る

【Amazonプライム会員限定】今ならプレミアムプランが4か月月額99円。

10月19日まで。※適用条件あり

We tend to think that humans have shaped food. But food has also shaped us: our bodies, our habits and even our societies. The problem is that food has now changed faster than we have been able to keep up with. From scarcity to abundance in just a few generations, the question today is whether we can realign food’s evolutionary trajectory with the health of the societies it feeds.

CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor. Produced by Podcast Italia Network.
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound.

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.

まだレビューはありません