In this powerful episode of the Dreaded Archer Podcast, Trey sits down with Clark, the founder of Recovered Outdoors, to talk about his incredible journey from addiction to recovery—and how the outdoors played a vital role in his healing.

Clark opens up about the struggles he faced after getting clean, dealing with depression, and how faith and time in nature gave him a renewed purpose. He shares heartfelt stories about hunting with his grandfather, the lessons learned along the way, and why his grandpa’s 5-pointer remains the most meaningful deer on the wall.

You’ll also hear how Clark’s passion for the outdoors led to the creation of Recovered Outdoors, an organization dedicated to helping others find healing and hope through hunting, fishing, and connecting with nature.

Whether you’re a hunter, an outdoor enthusiast, or someone looking for a story of redemption, this episode is one you don’t want to miss.

In this powerful episode of The Dreaded Archer Podcast, I sit down with TikTok creator and bowhunter Micah Culbreth, an outdoorsman using archery as a form of therapy, self-discovery, and connection.

We dive into Micah’s journey into the outdoors—how he found archery, what it means to him, and how it helped him heal mentally and emotionally. We also talk about the growing presence of Black voices in hunting, how representation is shifting, and why it’s so important for the next generation of outdoorsmen and women.

Micah breaks down his seasonal prep, his approach to saddle hunting, and his go-to gear setup. Whether you’re new to bowhunting or a seasoned vet, this episode offers inspiration, insight, and real talk about what the outdoors can do for your life.

If you've ever felt like the woods are more than just a place to hunt—this one's for you.

In this episode of The Dreaded Archer Podcast, I’m joined by Don Goode and Gio Walden, the dynamic duo behind Backcountry Bistro—a premium freeze-dried meal company changing the game for backcountry hunters, hikers, and outdoorsmen and women.

We talk about the art of creating flavorful freeze-dried meals, how nutrition affects hunting performance, and why taste shouldn’t be sacrificed in the backcountry. Don shares the inspiration behind his recipes, while Gio breaks down what it takes to build a brand rooted in flavor, culture, and outdoor passion.

If you’ve ever packed for a DIY elk hunt, planned meals for multi-day backcountry trips, or just wanted better food in the wild, this one’s for you.

🔎 We cover:

• How Backcountry Bistro was built from scratch
• The best freeze-dried meals for elk hunting & hiking
• Why Black representation in the outdoor industry matters
• What every new hunter should know about backcountry nutrition
• Stories from the field and flavor from the heart