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The Death of the Three-Course Wedding Breakfast | Season 2, Episode 4

Chicken supreme. Three canapés. A suspiciously small dessert. And a bill that could bankrupt a small country.

Is it finally time to put the traditional three-course wedding breakfast out of its misery?

This week on The Aisle Afterparty, we're talking all things wedding food — from overpriced starters and microscopic canapés to pizza vans, grazing tables and the eternal mystery of why wedding guests are expected to survive six hours on prosecco and a single arancini ball.

Are couples paying a fortune for meals nobody actually wants? Are food trucks the future, or just a very expensive way of making 120 people queue in a car park? And why does adding the word wedding to a plate of chicken suddenly triple the price?

We're debating formal dining versus relaxed feasting, sharing our best and worst wedding food experiences, tackling listener dilemmas and asking the question nobody dares to raise: does anyone actually care about the wedding cake?

Expect strong opinions, questionable culinary experiences and absolutely no sympathy for a canapé that requires a verbal explanation.

Because your wedding guests won't remember the chair covers, but they'll definitely remember being hungry.

🎙️ The Aisle Afterparty — real wedding talk, zero sugar-coating.

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