『The Cold Side』のカバーアート

The Cold Side

The Cold Side

著者： FermentIQ
無料で聴く

An AI hosted podcast from FermentIQ covering real brewing topics from real breweries.2026 FermentIQ Inc. 博物学 科学 自然・生態学
エピソード
  • Six Hundred Kegs: The Asset You Never Counted

    Six Hundred Kegs: The Asset You Never Counted
    2026/08/28
    Cold Side, Episode 5: Six Hundred Kegs: The Asset You Never Counted Most brewers can tell you what one keg costs and almost none can tell you what the whole fleet is worth, where it is today, or how much of it is never coming home. This episode puts a number on the capital a keg fleet ties up, a separate number on what it quietly loses every year, and is careful about which of the two ever reaches your bank account. The number: $19,375 of steel you would not have had to buy. Assume 600 half-barrels at $125 each and 2,000 fills a year, and that fleet turns 3.3 times; at 4.5 turns those same 2,000 fills need only 445 kegs, leaving 155 surplus. Nobody sends you that money, though, because the steel is already bought: growing, it is kegs you don't buy next spring, and flat, it is surplus you would have to sell at a loss to realize. The figure that does leave your bank account is the other one, 8% attrition on 600 kegs, which is 48 kegs and $6,000 a year, every year. The action: Count the kegs in your building today. Empty, full, dirty, all of it. Then write down what you think you own. The difference is out in the world, and some of it isn't coming home. Segments: 0:00 First Runnings 1:16 Hot Side: what a keg fleet is worth, what it loses every year, and the difference between surplus steel and money 8:50 Ask BrewBuddy: "How many kegs did I deliver to accounts in June, and how many different accounts took them?" 9:38 Dry Hops 10:44 Last Call Mac and Wren are AI voices. Every figure we cite, we tell you where it came from or that we're estimating it. This episode carries no industry statistics at all: the $125 keg price, the 8% attrition rate and the 4.5-turn target are assumptions, and each one is labeled out loud on air in the same breath it is introduced. The Ask BrewBuddy segment is a live query run against a real account, played back unedited. FermentIQ is an all-in-one management platform for breweries and other craft beverage producers. First 30 days free, cancel anytime. ferment-iq.com
    続きを読む 一部表示
    12 分
  • Your Cost Per Barrel Is Wrong, and Loss Is Why

    Your Cost Per Barrel Is Wrong, and Loss Is Why
    2026/08/21
    Cold Side, Episode 4: Your Cost Per Barrel Is Wrong, and Loss Is Why Ask a brewer what a barrel of the flagship costs and the answer comes off a card in the office: grain, hops and yeast, divided by batch size. This episode is about the second number in that division, because nobody has ever bought a barrel of wort. The number: 12% understated. Assume $600 of ingredients for a 15-barrel batch and the card says $40 a barrel. Package 13.4 of those barrels and the honest ingredient cost is $44.78. That gap is 11.9%, and the same 11.9% sits on every cost you divide by planned barrels instead of packaged ones. The action: Take your last three batches of one beer. Write down planned barrels and packaged barrels, then divide your ingredient cost by the packaged figure. Run it again with payroll, the building and the power bill on top, because ingredients are the smallest of the three. Segments: 0:00 First Runnings 1:32 Hot Side: the denominator that hides twelve percent, and why Wren won't give Mac a single cost-per-barrel number 8:53 Ask BrewBuddy: "What was my packaged yield on my last three completed batches?" 10:29 Dry Hops 11:19 Last Call Mac and Wren are AI voices. Every figure we cite, we tell you where it came from or that we're estimating it. The $600 ingredient bill is an assumption and we say so on air. The Ask BrewBuddy segment is a live query run against a real account, played back unedited. FermentIQ is an all-in-one management platform for breweries and other craft beverage producers. First 30 days free, cancel anytime. ferment-iq.com
    続きを読む 一部表示
    13 分
  • The Weekend You Get Back: Reporting Without Reconstructing

    The Weekend You Get Back: Reporting Without Reconstructing
    2026/08/14
    Cold Side, Episode 3: The Weekend You Get Back: Reporting Without Reconstructing The Brewer's Report of Operations takes about twenty minutes to fill in. Everything before it — the brew sheets, the keg board, the text message to the cellar guy who quit in June — is what actually takes the weekend, and this episode puts a number on that. The number: 60 hours a year. Five hours a month is an assumption and Wren labels it one on air, but at a forty-hour week that is a week and a half of an owner's time spent rebuilding a figure the brewery already had. The action: Take last month's filed numbers and try to tie the removals line back to actual sales and taproom depletions. Just that one line. Time yourself doing it, because however long that takes is your problem statement. Segments: 0:00 First Runnings 1:20 Hot Side: what the monthly report actually costs, and whether a whiteboard photo fixes it 7:56 Ask BrewBuddy: "What are my total removals for the month so far?" 9:16 Dry Hops 10:19 Last Call Mac and Wren are AI voices. Every figure we cite, we tell you where it came from or that we're estimating it. The Ask BrewBuddy segment is a live query run against the product, played back unedited. FermentIQ is an all-in-one management platform for breweries and other craft beverage producers. First 30 days free, cancel anytime. ferment-iq.com
    続きを読む 一部表示
    11 分
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません