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The Cocktail Guru Show

The Cocktail Guru Show

著者: 1st Reel Entertainment and The Center for Culinary Culture
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Hosts Jonathan and Jeffrey Pogash talk food, drink, hospitality and entertainment with a mission to preserve the history of cocktails, restaurants, mixology, and wine through interviews with the most influential members of those industries.1st Reel Entertainment and The Center for Culinary Culture アート クッキング 食品・ワイン
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  • Deuces Dry with Emily Meade (TCGS S5 E1)
    2025/10/24

    The Cocktail Guru Show, hosted by Jonathan Pogash and his father, Jeffrey, features actress Emily Meade discussing her career and personal journey. Emily shares her experiences in various TV shows, including "The Deuce" and "Broad City," and her transition to sobriety. She also talks about the challenges of acting, including auditioning and the impact of COVID-19 on the industry. The show also includes a non-alcoholic cocktail recipe using POM Wonderful pomegranate juice, highlighting the growing trend of high-quality non-alcoholic drinks.


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    31 分
  • DIRECT from The Big Easy, it's The Cocktail Guru Season Finale!
    2025/10/03

    Hey everyone, Jonathan and Jeffrey here, bringing you the season finale of Season 4 of The Cocktail Guru Show, live from the vibrant city of New Orleans at Cafe Amelie. This episode is packed with incredible guests, insightful discussions, and, of course, amazing cocktails and food.

    We had the pleasure of hosting some fantastic guests this season, including:

    • Kyle McHugh from Proof Media

    • Laura Cullen

    • Ben Jones from Spiribam Spirits

    • Alejandro Coronado from Cuervo Tequila

    • Jaime Salas from Proximo Spirits

    • Absinthe distiller, Absinthia Vermut

    • Celebrity guests Cheech and Chong

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    1 時間 13 分
  • Tending to Flair with Chirs Cardone (TCGS S4 E8)
    2025/09/02

    In this episode of The Cocktail Guru Podcast, hosts Jonathan and Jeffrey Pogash welcome longtime friend and world-class bartender Chris Cardone. From his early days in flair bartending competitions to building craft cocktail programs in New York, Chris has carved a unique career in hospitality. But his story goes beyond the bar—after a pivotal moment in 2015, he embraced a healthier lifestyle and shifted focus toward non-alcoholic spirits and craft mocktails, proving that sophistication in a glass doesn’t always require alcohol.

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    44 分
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