『The Cinema Chefs』のカバーアート

The Cinema Chefs

The Cinema Chefs

著者： Jenn de la Vega Clara Park
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10月19日まで。※適用条件あり
The Cinema Chefs podcast highlights the fundamentals of cooking by exploring food scenes in movies. Hosted by Chefs Clara Park and Jenn de la Vega, this duo has decades of culinary experience, including Michelin-starred restaurants, all aspects of cookbook writing, product development, cooking classes, and, of course, food styling and craft services for film and TV. You might recognize them from Chopped, Snack v. Chef, Guy’s Grocery Games, and Gastronauts.2025 アート クッキング 食品・ワイン
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  • The Taste of Things - French Gastronomy

    The Taste of Things - French Gastronomy
    2026/09/21
    Jenn and Clara discuss the intense and gorgeous opening 40-minute sequence in the film, The Taste of Things, which highlights the heavy technique and ingredients in 19th-century French gastronomy. Classics like vol au vent, pot au feu, and techniques like poaching, braising, and flambe are also discussed. Chapters 0:22 French Gastronomy in The Taste of Things 0:39 One sentence summary of the movie 0:50 Fun fact 1:00 Why we chose this film 1:30 Cast, crew, and awards 2:14 Chef Pierre Gagnaire 2:59 Culinary team 4:19 Culinary Class Wars: Hollywood edition 5:06 What's in a name? 6:00 The garden 7:17 Purple carrots 8:03 Zero food waste 8:50 The props 9:45 The lunch menu 10:15 Consomme 10:35 All about poached turbot 12:13 Tourneed potatoes (any why we don't like them) 13:24 French mother sauces 14:11 Auguste Escoffier in the house! [Ad break] 16:25 Seafood vol au vent 18:30 Asparagus 19:19 Meat course 21:08 Sauce bourgignette 22.37 Baked Alaska 24:47 Where is the scene in the movie? 28:37 Culinary terms 33:14 Meal of love versus a meal of zero substance 34:12 Clara and Jenn's picks 35:58 Our next episode 🐷👻 Links We Mentioned The Dinner Plan by Patrick Willems Why Taz Skylar From Netflix's One Piece Learned To Cook In Real LifeThe Escoffier Cookbook (Affiliate link) Sounds/Music We Used Laugh (applause) track material by Unfa (Freesound)French France Music by VibeHornRegister Cha-Ching! by DRAGON-STUDIOCow bell by joachim_27 (Freesound)Ooooh Owww_mixdown by kaldark (Freesound) Support the show! Join our membership program.Follow The Cinema Chefs on InstagramFollow Clara Park on InstagramFollow Clara Park on LetterboxdFollow Jenn de la Vega on LetterboxdFollow Jenn de la Vega on InstagramTheme music by penguinmusic - “Paradise Island” and "Elegant Minimal "from Pixabay.Logo by Nikki NewsomeShare the show with a friend!
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    37 分
  • The Breakfast Club - School Lunches

    The Breakfast Club - School Lunches
    2026/09/14
    Jenn and Clara discuss the different lunches the teens bring to detention in The Breakfast Club and what these lunches tell us about their personal lives, who they are, and how we can improve upon what they brought. Is there a best way to make a PB & J? Is there a place for Cap’n Crunch beyond breakfast?Chapters0:19 School lunches in The Breakfast Club0:24 Content warning0:37 One-sentence summary of the movie0:52 Movie cast, crew, and awards1:22 Clara almost lived with the costume designer on the film1:58 "Don't you forget about me" becomes an instant movie classic2:20 How Pitch Perfect is connected2:58 Who these teens are via their lunches3:18 Claire's lunch5:25 Rice controversy8:00 Benefits of reheated rice 8:52 Andy's lunch9:25 What's the best cheese for turkey sandwiches?10:20 Dijonaise!11:54 Brian's lunch12:58 Best PB & J14:20 Sandwich taquitos15:00 Wonder Bread canapés[AD BREAK]17:10 Alison's lunch19:00 Cap'n Crunch as an ingredient19:54 Bender's (lack of) lunch21:00 Soda is BAD21:50 Clara's typical school lunch23:00 Jenn's typical school lunch23:43 Jenn's life in hot dogs24:35 Eric Joon Ho Kim's best peanut butter sandwich25:36 Clara's perfect lunch27:00 Jenn's perfect lunch28:15 Where is it in the movie?36:29 Culinary terms33:53 What happened to pimento?34:52 Restaurant recs from Clara and Jenn37:20 Our next episode 🇫🇷Links We MentionedIs Leftover Rice Better For You? Via DelishEffect of cooling of cooked white rice on resistant starch content and glycemic response - PubMedThe History of Sushi in America via Michelin GuideDijonnaise commercialCereal French Toast by Binging with Babish Sounds We UsedTimpani boing fail by u_ss015dykrtJazz Restaurant Cafe Music by HitsLabAlBundyX-Mexican-Turkey by Freesound_CommunityPlastic Crunch by Freesound_CommunitySoda Can Open by OxidVideos Support the show! Join our membership program.Follow The Cinema Chefs on InstagramFollow Clara Park on InstagramFollow Clara Park on LetterboxdFollow Jenn de la Vega on LetterboxdFollow Jenn de la Vega on InstagramTheme music by penguinmusic - “Paradise Island” and "Elegant Minimal "from Pixabay.Logo by Nikki NewsomeShare the show with a friend!
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    38 分
  • Parasite - Jjapaguri & Hanwoo Beef

    Parasite - Jjapaguri & Hanwoo Beef
    2026/09/07
    Jenn and Clara explore the hybrid noodle dish jjapaguri in Parasite and how the addition of hanwoo beef turns this cheap, quick dish into something only the wealthy can enjoy. The duo also discuss the Wagyu grading system and some culinary details lost in translation.Chapters00:52 One sentence summary of Parasite1:25 The cast1:50 Awards sweep3:00 Everyone loves Korea3:47 What is jjapaguri/chapaguri?4:26 What is Hanwoo beef?4:59 Korean Beef Rhapsody5:28 What is Wagyu beef?6:00 Meat terroir7:10 Alphanumeric meat grading system explained10:57 Hanwoo beef versus Wagyu beef12:05 Korean Airlines [Ad break]14:54 How the Kim family diet changes over time15:46 Nong Shim stock skyrockets16:48 Jaapaguri scene17:20 Do high-quality ingredients belong on cheap food?18:05 Where is jjapaguri in the movie?19:30 Jajangmyeon versus jjapaguri21:00 Korean Chinese food21:30 Does water boil faster on induction burners?22:07 Tips for making the best jjapaguri23:30 Lost in translation25:55 Culinary terms from Parasite26:19 Soju party!28:15 The significance of cut fruit29:34 Socio-economic hierarchies30:05 About the house30:28 Our recommendations32:30 Our next episode 🍱🥪Links We MentionedRamen Hacks (Members only)Hanwoo RhapsodyFood52 - What is Ramdon?Korea Pops, Seafood Soars, and More Top Trends from 2025 Summer Food ShowRaku in Las VegasSoju Party by Irene Yoo (Affiliate link)Sounds We UsedCow Mooing by u_jd81cxyq22Sting, Rimshot, Drumroll by Freesound CommunityStray Wolves by Moodmode Support the show! Join our membership program.Follow The Cinema Chefs on InstagramFollow Clara Park on InstagramFollow Clara Park on LetterboxdFollow Jenn de la Vega on LetterboxdFollow Jenn de la Vega on InstagramTheme music by penguinmusic - “Paradise Island” and "Elegant Minimal "from Pixabay.Logo by Nikki NewsomeShare the show with a friend!
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    33 分
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