CowSignals is a practical, preventative approach that helps dairy farmers observe and interpret cows’ behavior and physical cues to better understand their health and comfort. By paying attention to everyday signals related to feeding, lying, rumination, posture, and stress, farmers can identify management or environmental issues early, before they turn into disease or lost productivity.

The goal is to improve animal welfare, support healthier, longer-living cows, and enhance overall farm efficiency and profitability. Healthy cows have better feed efficiency and longer lives, which is good for the cow and the farmer.

In this episode, we discuss the method with a certified CowSignals Master trainer Amélie Mainville,

The new Carney government is expecting to table its budget on November 4th, Conservative leader Pierre Poilievre is back in the House of Commons after losing his seat in the Ottawa-area, the NDP has launched its leadership race.

Meanwhile, the trade war with the United States continues. People are worried about the economy and the trade war is having an impact. What should we expect from this government and from this parliament and what it does it mean for the dairy sector, as the CUSMA renegotiations are looming.

In this episode, we dig into grazing and pasture management with an expert who’s seen it all—and knows exactly how to turn grass into profits.

From practical tips and common pitfalls to smart strategies that boost both productivity and profitability, you’ll hear how letting the cows do what they do best can transform your farm.

Whether you’re a seasoned grazer or just curious about getting started, this conversation will leave you inspired to make every blade count.

Many Canadian dairy farmers want to measure their carbon footprints to learn how they can take practical, individual action towards making their farms more sustainable businesses. To this end, DFC and the provincial dairy associations are guiding the implementation of a pilot project to test an on-farm GHG emissions calculator, called the Cool Farm Tool. It is designed to help measure a farm’s carbon footprint, provide farmers with data, and help them customize environmental plans and increase efficiencies. The goal is to provide accurate measurements within the Canadian dairy landscape and to paint an accurate picture of the dairy sector’s sustainability, and assess its ease of use.

The highly pathogenic avian influenza has not been detected in dairy cattle or other cattle in Canada and is a reportable disease under the Health of Animals Act.. It has been present in the United States for over a year.

Dairy cows in the US have tested positive for the first time to the new D1.1 strain of the H5N1 avian flu. Canadian authorities are following the evolution of the situation very closely.

Our guest is a veterinarian and the National Manager of Ruminant and Swine Programs at the Animal Health Branch of the Canadian Food Inspection Agency, Dr. Geneviève Toupin.

Together, we look at what Canadian dairy farmers can do to prepare and be ready for the HPAI.

In this episode, we explore the European perspective on the dairy industry with Alexander Anton, Secretary General of the European Dairy Association. Europe is a key player in dairy production and exports and plays a crucial role in feeding the world while driving sustainability, innovation, and fair trade.

From supporting local communities to shaping international markets, we dive into the policies, trends, and issues shaping the future of European dairy.

In 2025, the Canadian dairy market faces unprecedented challenges and opportunities. This episode explores current trends, from fluctuating milk prices to evolving consumer expectations.

With Julia Trottier, Analyst, Policy & Trade at Dairy Farmers of Canada, and Maxime Collette, Senior Analyst, Market Intelligence at DFC, we review the issues shaping the future of the dairy sector. Through in-depth and accessible analysis, we address the various aspects, trends and challenges ahead.

Tune in to stay informed on the state of the Canadian dairy market in 2025 and beyond.

Donald Trump’s tariff threats are causing many Canadians to react and choose Canadian products. By buying Canadian, consumers are supporting the livelihoods of farmers, factory workers, small business owners and countless jobs in every region.

With our guest, Pamela Nalewajek, Chief Marketing and Communications Officer at Dairy Farmers of Canada, we discuss the importance of buying Canadian dairy products. It can easily be be done by looking for the Blue Cow Quality Milk logo or other designations like “Product of Canada.”