Graham Wood of Mussel Bed Boat Tours says new food fishery rules for tour boots is a divisive issue + Sylvie LaPointe of the Atlantic Groundfish Council says members are pleased with cod quota increase + Mina Campbell is part of a seal skin instructional series made by youth in central Labrador.

Fisheries Minister Joanne Thompson on why DFO is more than doubling the quota for northern cod + FFAW president Dwan Street says the union is pleased with the quota increase + Alberto Wareham of Icewater Seafoods says the cod increase will mean more work + Rebecca Schijns of Oceana Canada says Thompson's decision is political.

Be it for shrimp or cod, Edgar Hunt concerned about the practice of dragging on cod grounds + Mike Foote, president of the Baccalieu Lions Club, on the annual Canada Day lobster draw.

Tara Saunders, wife of the fisherman who got in the water to retrieve shell, says luckily it didn't go off + Neil Burgess of the Shipwreck Preservation Society has theories about the origin of the shell.

Juliette Lee and Murial Whelan say that living next to the old Atlantic Seafood Sauce plant often meant keeping the windows closed to keep out the stench + Banting post-doc scholar Alice Zhu is studying how plastic moves through the ocean, and how it affects marine life such as turtles.

Ryan Cleary says he was banned forever from Facebook after posting a Ray Guy quote + From problems with China's distant water fleet to human rights abuses in seafood processing, Ian Urbina talks about the second season of the Outlaw Ocean podcast.

Fish harvester John Efford says the ASP is manipulating the crab market + Research scientist Frédéric Cyr on how ocean condition cycles can affect groundfish recovery.

We'll meet some workers from the Philippines who are processing crab in St. Mary's + From 2023 we'll hear some of CBC Investigates coverage of the rotting fish sauce plant in St. Mary's + MHA Sherry Gambin-Walsh on why it's taken so long to help St. Mary's with the abandoned seafood sauce plant.