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  • Short & Shoddy: Witbier

    Short & Shoddy: Witbier
    2026/10/13

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    Contributor Jordan Folks joins Marshall to chat about the characterful Belgian style known as Witbier, as well as what blind tasters thought of a version made using a Short & Shoddy approach.

    | Relevant Article |

    Short & Shoddy Witbier

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    54 分
  • Comparing Chico Yeasts In A Session IPA

    Comparing Chico Yeasts In A Session IPA
    2026/10/06

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    Contributor Martin Keen joins Marshall to chat about the most popular American ale yeast strain, known the world-over as Chico, and they go over an xBmt comparing a couple dry options in a Session IPA

    | Relevant Article |

    White Labs WLP001 California Ale vs. Safale US-05 American Ale In A Session IPA xBmt

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    1 時間 7 分
  • Brü's Views: Extract Brewing

    Brü's Views: Extract Brewing
    2026/09/29

    For this Brü's Views episode, Marshall goes over a bunch of different opinions when it comes to brewing with malt extracts.

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    47 分
  • Dry Hop Temperature In An American IPA

    Dry Hop Temperature In An American IPA
    2026/09/22

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    Contributor Will Lovell joins Marshall to chat about what effect beer temperature has when dry hopping, focusing on an xBmt comparing an American IPA dry hopped warm to one dry hopped cool.

    | Relevant Article |

    Impact Dry Hop Temperature Has On An American IPA xBmt

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    59 分
  • exBEERience | Local Brewing & Beer Scenes

    exBEERience | Local Brewing & Beer Scenes
    2026/09/15

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    Marshall shares the experiences Brülosophy Patrons have had in their local brewing and beer scenes, giving listeners some good ideas should they ever travel to any of the areas covered.

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    Brülosophy merch is available - click here to see all we have to offer!
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    40 分
  • Sucrose vs. Honey When Keg Conditioning A Belgian Single

    Sucrose vs. Honey When Keg Conditioning A Belgian Single
    2026/09/08

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    Contributor Will Lovell joins Marshall to chat about the various types of sugar used for natural conditioning, focusing particularly on xBmt comparing table sugar to honey in a Patersbier.

    | Relevant Article |

    Natural Carbonation: Sucrose vs. Honey When Keg Conditioning A Belgian Single xBmt

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    42 分
  • Short & Shoddy: Lichtenhainer

    Short & Shoddy: Lichtenhainer
    2026/09/01

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    Contributor Will Lovell joins Marshall to chat about the interesting style known as Lichtenhainer, as well as what blind tasters thought of a version made using a Short & Shoddy approach.

    | Relevant Article |

    Short & Shoddy Lichtenhainer

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    53 分
  • Soluble Oak vs. Oak Spiral In A British Brown Ale

    Soluble Oak vs. Oak Spiral In A British Brown Ale
    2026/08/25

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    Contributor Will Lovell joins Marshall to chat about the use of oak in beer, focusing on a new flowable product called Soluble Oak as well as the results of an xBmt comparing it to an oak spiral in a British Brown Ale.

    | Relevant Article |

    Brewing With Wood: Soluble Oak vs. Oak Spiral In A British Brown Ale xBmt

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    55 分