『The Books We Loved』のカバーアート

The Books We Loved

The Books We Loved

著者： Troy Public LIbrary
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概要

 The Books We Loved is a podcast about revisiting old favorites with an open mind and a new perspective. Despite the title, we won’t be limiting ourselves to books-- movies, music, TV shows, and other aspects of pop culture will be up for discussion. Hosts and TPL Librarians Manda and Olivia (alongside some special guests from the Troy community!) will be asking themselves: does this book hold up? Tune in to revisit your old favorites while adding some new titles to your TBR list.Copyright 2022 All rights reserved. アート 文学史・文学批評
エピソード
  • Hamnet -- to be or not to be

    Hamnet -- to be or not to be
    2026/02/25

    Olivia and Manda are joined by Community Engagement's, Hannah and Kit, today for a discussion of Maggie O'Farrell's 2020 novel (now a major motion picture), Hamnet. Buckle up, buttercups, because you're in for a chat featuring the plague, Willy Shakes, and more!
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    52 分
  • BONUS: Wuthering Heights and other unpopular opinions

    BONUS: Wuthering Heights and other unpopular opinions
    2026/02/15

    Today the gals share their thoughts on the new film adaptation of Emily Bronte's, Wuthering Heights, as well as dig into some of their literary dislikes. It's the confessional episode, and they hope they don't yuck anybody's yum.

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    36 分
  • Author Spotlight: Grace Lin

    Author Spotlight: Grace Lin
    2026/02/11

    Join the gals today as they do an author spotlight on kids author and illustrator, Grace Lin. Books mentioned in the show today include:

    • Story Telling Math series including, The Last Marshmallow (board books)
    • The Ugly Vegetables (picture book)
    • Dim Sum for Everyone! (picture book)
    • A Big Mooncake for Little Star (*Manda misspoke and said "little sister"; picture book)
    • Once Upon a Book (picture book)
    • Ling & Ting (early reader series)
    • Where the Mountain Meets the Moon (book 1 of series; tween/middle grade)
    • Chinese Menu: the history, myths, and legends behind your favorite foods (nonfiction)
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    21 分
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