『The "Bon appétit" Podcast』のカバーアート

The "Bon appétit" Podcast

The "Bon appétit" Podcast

著者: Laki Maikaʻi - Travel Food and Culture
無料で聴く

【Amazonプライム会員限定】今ならプレミアムプランが4か月 月額99円。

10月19日まで。※適用条件あり
Embark on a culinary journey that brings together the most delicious flavors from world cuisines! Explore a diverse array of dishes, each offering a unique taste of different cultures. Join us as we traverse continents through the universal language of food, discovering the stories and traditions behind every bite. Our recipes are authentic and can be easily made at home. Bon appétit!Laki Maikaʻi - Travel, Food, and Culture アート クッキング 食品・ワイン
エピソード
  • Fusion Chicken & Butternut Squash Curry
    2026/10/17

    See full Recipe at: https://www.lakimaikai.com/


    This Fusion Chicken and Butternut Squash Curry blends warm Indian-inspired spices with the natural sweetness of roasted squash and tender chicken, finished in a rich, comforting gravy. The result is a deeply satisfying one-pot meal that pairs beautifully with steamed rice and warm flatbread — exactly like the dish shown above. It’s approachable, aromatic, and ideal for both casual dinners and special gatherings.


    続きを読む 一部表示
    4 分
  • Quiche Lorraine
    2026/10/10

    https://www.lakimaikai.com/en/recipes/quiche-lorraine/


    Looking for a mouthwatering quiche recipe that you can make at home? Look no further! This easy quiche recipe will guide you through the steps to create a delectable and savory quiche right in your own kitchen. Whether you're preparing brunch, a light lunch, or a delightful dinner, this homemade quiche is sure to impress your family and friends.

    続きを読む 一部表示
    3 分
  • Deep Dive - The Science of the Perfect Steak Crust
    2026/10/03

    https://www.lakimaikai.com/en/recipes/garlic-herb-seared-steak-with-cast-iron-confidence/


    This guide from Laki Maikaʻi provides a comprehensive strategy for preparing a garlic-herb seared steak paired with sweet potato fries and garlic green beans. It emphasizes the superior heat retention of cast iron cookware for achieving a professional Maillard reaction and a high-quality crust. Detailed instructions cover essential techniques such as tempering the meat, butter-basting with aromatics, and allowing for a proper resting period to ensure juiciness. Beyond the recipe, the source explores the nutritional benefits of the meal and suggests beverage pairings to enhance the dining experience. Ultimately, the text presents cooking as a mindful practice that combines technical skill with emotional satisfaction.

    続きを読む 一部表示
    21 分
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません