『The "Bon appétit" Podcast』のカバーアート

The "Bon appétit" Podcast

The "Bon appétit" Podcast

著者: Laki Maikaʻi - Travel Food and Culture
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Embark on a culinary journey that brings together the most delicious flavors from world cuisines! Explore a diverse array of dishes, each offering a unique taste of different cultures. Join us as we traverse continents through the universal language of food, discovering the stories and traditions behind every bite. Our recipes are authentic and can be easily made at home. Bon appétit!Laki Maikaʻi - Travel, Food, and Culture アート クッキング 食品・ワイン
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  • Mediterranean Shakshuka
    2026/08/29

    See the full Recipe at: https://www.lakimaikai.com/


    An amazingly delicious Mediterranean dish of eggs poached with tomatoes


    Hailing from the Mediterranean region, shakshuka is a delightful combination of poached eggs in a rich tomato sauce, seasoned with aromatic spices. This easy-to-make dish is perfect for breakfast, brunch, or even a quick dinner. Get ready to indulge in the flavors of this classic Mediterranean favorite!

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    7 分
  • One-pan Lemon Chicken
    2026/08/22

    See full Recipe at: https://www.lakimaikai.com/


    Savor the delightful combination of tender chicken infused with zesty lemon and aromatic herbs. This easy one-pan lemon and herb chicken is a lifesaver on busy nights. Tender chicken, baby potatoes, garlic, and a bright burst of lemon come together in the oven for a meal that’s flavorful, fresh, and fuss-free. As a homeschooling parent, I love dishes I can throw together, pop in the oven, and mostly forget about while helping the kids (just enough to keep them from monkeying around!). Whether you use chicken breasts or bone-in, skin-on thighs, this simple, hands-off recipe delivers big flavor with minimal effort.

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    7 分
  • Star Anise Pork Roast
    2026/08/16

    See full Recipe: https://www.lakimaikai.com/


    Red-Braised Pork Roast with Star Anise and Ginger draws from the classic Chinese tradition of hong shao rou, combining the rich, savory flavors of succulent pork shoulder with the aromatic warmth of star anise and fresh ginger, slow-braised until it falls apart.

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    7 分
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