This episode of the Big Outdoors is a must-listen for anyone interested in Ohio's fish hatcheries and the efforts of the state's wildlife department to manage and conserve its aquatic resources. Join Chip Hart as he chats with Joe Conroy, the Wildlife Program Manager for the Division of Wildlife, about the ins and outs of Ohio's fish hatcheries, from the oldest one, which dates back to the 1890s, to the newest additions.

Ohio has six hatcheries, each with its own unique purpose, but all working towards the same goal: increasing opportunities for anglers across the state. From stocking fish in local lakes and reservoirs to managing populations and habitats, the state's wildlife department is dedicated to ensuring a healthy and thriving fishery. This episode delves into the specifics of Ohio's hatchery system, including the different species of fish being raised and the various locations where they're stocked.

Joe Conroy shares insights into the process of determining which waters need stocking and how the department decides where to stock fish. He also discusses the importance of surveys and data collection in understanding the health of fish populations and making informed decisions about conservation efforts. With a focus on the state's inland lakes and reservoirs, this episode provides a fascinating look at the work being done to preserve Ohio's aquatic resources.

If you're interested in learning more about Ohio's fish hatcheries and the efforts to conserve its fish populations, tune in to this episode of the Big Outdoors. Join Chip Hart and Joe Conroy as they discuss the ins and outs of fish management and conservation in Ohio.

See omnystudio.com/listener for privacy information.