『The Beer Taster’s Notebook』のカバーアート

The Beer Taster’s Notebook

The Beer Taster’s Notebook

著者： Jonathan Thompson
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The podcast specifically dedicated to learning about beer. Join Advanced Cicerone® Jonathan Thompson on deep dives into everything beer. From sensory to biochemistry, this is the podcast for all students of beer and brewing.

© 2025 The Beer Taster’s Notebook アート クッキング 化学 科学 食品・ワイン
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  • Episode 8: Phenols Phenols Phenols

    Episode 8: Phenols Phenols Phenols
    2026/01/09

    Continuing our dive into yeast derived aromas, we tackle phenols. The good, the bad, and the confusing. Gain an understanding of what they are, how they are formed, and what is responsible.

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    17 分
  • Episode 8: My Aunt Ester...

    Episode 8: My Aunt Ester...
    2025/12/26

    We dive deeper into aroma compounds, this time tackling esters. Stepping off the fusels and into the yeast derived fruitiness. We go through how they are formed, why they are formed, and cover some sensory for good measure.

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    11 分
  • Episode 7: Down We Go.... Fusels

    Episode 7: Down We Go.... Fusels
    2025/12/19

    In the first installment of our aroma exploration we dive into fusel alcohols in beer. What they are, what they do and how they are produced.

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    14 分
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