The Attack Surface You Eat: Cyber Risk in Food and Agriculture
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The Attack Surface You Eat: Cyber Risk in Food and Agriculture
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The Attack Surface You Eat: Cyber Risk in Food and Agriculture
Kristin King joins Patrick Miller to make the case that food cybersecurity is not food security, and that food and agriculture is one of the most under-defended corners of critical infrastructure. From precision agriculture and processing plants to aquaculture, zoos, and aquariums, they trace where the OT and ICS risk actually lives, why the regulatory floor is so thin, and how the threat range runs from opportunistic ransomware to nation-state targeting and agroterrorism.
Guest: Kristin King, founder and CEO of AnzenSage, CEO and co-founder of AnzenOT, host of the Bites & Bytes Podcast, and author of Securing What Feeds Us: Cybersecurity in Food and Agriculture (Wiley).
Full show notes and every source referenced in this episode: https://ampyxcyber.com/podcast/the-attack-surface-you-eat-cyber-risk-in-food-and-agriculture
Guest links AnzenSage: https://www.anzensage.com/ Bites & Bytes Podcast: https://www.bitesandbytespodcast.com/about Kristin King on LinkedIn: https://www.linkedin.com/in/kingmkristin Securing What Feeds Us (Wiley): https://securingwhatfeedsus.com/