『The 2018 Nutrient Profiling Model and Beyond: Is the Food Industry Ready for a Technology-Enabled Future? (S5 E3)』のカバーアート

The 2018 Nutrient Profiling Model and Beyond: Is the Food Industry Ready for a Technology-Enabled Future? (S5 E3)

The 2018 Nutrient Profiling Model and Beyond: Is the Food Industry Ready for a Technology-Enabled Future? (S5 E3)

無料で聴く

ポッドキャストの詳細を見る

【Amazonプライム会員限定】今ならプレミアムプランが4か月 月額99円。

10月19日まで。※適用条件あり
Welcome to the Humans of Nutrition Podcast brought to you by Registered Nutritionists Anna Wheeler and Prof Danielle McCarthy.In this podcast Anna and Danielle share the thinking they have done following a recent experience they had convening a cross-sector workshop (Spoon Guru: Exploring the Potential of Technology in NPM 2018 Implementation) and what it revealed about risk, growth and the future of food, health and digital ecosystems. As part of her role at Spoon Guru, Danielle initiated the workshop to consider what the role of technology might be in the implementation of the 2018 nutrient profiling model. Stimulus was provided by Danielle and Maisie Rowland (Spoon Guru), Lewis Wallis (Campden BRI) and Hannah Skeggs (IGD); with Anna facilitating the session.Attendees were leaders from right across the food system including retailers, manufacturers, food service, academics, government representatives from DHSC, charities and technology experts.With food, health and digital ecosystems being increasingly interconnected, nutrition capability may become either a source of competitive advantage or a growing source of risk.The future challenge isn't simply understanding nutrition science. It's understanding how nutrition science interacts with technology, regulation, commercial realities and implementation. Listen to Anna and Danielle outline:· Convergence of food, health, and digital ecosystems· Organisational readiness and capability building· Regulatory scrutiny and market expectations· Impact of AI, wearables, and personalised nutrition· Cross-sector collaboration and running a solution-focused workshop· Risks and opportunities in food innovation· Strategic leadership in nutrition and digital healthYou can read the output report from the workshop here:Spoon Guru’s NPM2018 Workshop Report - Spoon Guru*NB: The DHSC consultation: ‘Applying the new NPM to advertising and promotions restrictions’ was open when the podcast was recorded and has since closed. - - -- - - - - - - - - - - - -As nutrition professionals working in multiple contexts, we want to use our diverse experience to help organisations achieve their nutrition and health goals by providing them with the expertise they need, when they need it.- - - - - - - - - - - - - - - -Is there a nutrition topic you’d like to hear discussed? Or a ‘Human of Nutrition’ you think would make a great guest? Email us at info@nutritiontalent.com.- - -- - - - - - - - - - - - -Help spread the word! Please share this episode with 1 person who you think might enjoy it. - - - - - - - - - - - - - - - -Get in touch to find out more about our company, Nutrition Talent, and how we could work together.Web: www.nutritiontalent.comEmail: info@nutritiontalent.comLinkedIn: @NutritionTalentInstagram: @Nutrition_talentX: @NutritionTalentFollow AnnaLinkedIn: @Anna WheelerFollow DanielleLinkedIn: @DrDanielleMcCarthy
adbl_web_anon_alc_button_suppression_t1
まだレビューはありません