『Thanks! I Ate It』のカバーアート

Thanks! I Ate It

Thanks! I Ate It

著者： Meg van Huygen and Jeff Kelley
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概要

Born from the ashes of The Dinnernet Podcast with Mark and Meg, Thanks! I Ate It is a journalism-focused podcast about restauramts and food in the greater Pacific Northwest—not just Seattle! Longtime Seattle food writer Meg van Huygen (Eater Seattle, The Stranger, Seattle Met, many others) has gone solo this time, and she'll be interviewing chefs, bar managers, baristas, cheesemongers, bakers, farmers, distillers, bodega owners, and all types of foodmakers from Washington state + beyond. Producer (and veteran server/bartender) Jeff Kelley pops in with his sage insight too. We have fun. Tuck in!

© Thanks! I Ate It Podcast 2026
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  • Yeah, Baby, I Like It Raw with Chef Brendan McGill

    Yeah, Baby, I Like It Raw with Chef Brendan McGill
    2026/02/02

    On the inaugural episode of TI8I, we’re chatting with O.G. Seattle-area chef Brendan McGill (Cafe Hitchcock, Seabird, Brucito, Oyster Cellar, many others). Among other delicious subjects, we discuss his recent pivot from fine-diner Seabird to cafe/wine bar Kingfisher out on Bainbridge Island, his luxe new supper club concept, the value of real human connection between staff and guests, and the state of the resturant industry here in the so-called “post-foodie era.”

    Plus Meg betrays her personal brand to sample (delicious) mocktails and (delicious) vegan ice cream, Producer Jeff hates DoorDash and loves a bespoke hot dog, and we all talk shit about raw milk—pun intended.

    We’re so stoked to be back on the air! Jump in! 🥛🏝️
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    1 時間 26 分
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