Allergic to Death with Uttam Mukherjee of Spice Waala
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Allergic to Death with Uttam Mukherjee of Spice Waala
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概要
We've got one of Meg's favorite podcast guests of all time doing a reprise on Thanks! I Ate It this week. The brilliant and eloquent Uttam Mukherjee and his wife, Aakanksha Sinha, own Spice Waala, serving Delhi- and Kolkata-style street food out of three Seattle locations. Uttam is doing what he does best: talking math and analyzing restaurant data on topics such as why people are dining out less in Seattle, whether influencers help or hurt restaurants, and what restaurant owners can do to potentially boost their numbers.
We also talk about rising theft and vandalism in bars and restaurants throughout the city, the geography of poverty in Seattle, how certain bits of local legislation hurt small business owners, and why the city council turns a blind eye to these issues. Despite the grim subject matter, it turned out to be a pretty fun conversation!
Plus Jeff is doped up on allergy meds, Meg's droppin' history on grunge-era Seattle bars, and we all tell you about the things we ate! Thanks!