Technique Beats Heat
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Technique Beats Heat
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Robbie and Jay were faced with a dilemma: what should we talk about today while Art is out near the birthplace of pickle ball? Tradition and hunger led to yet another invitation for friend of the show, most frequent guest host, and oft-mentioned candidate for Jay’s replacement: Wes Shelton.
Wes even brought a Geek of the Week: one of his favorite Reeds (Jay is surely the other) is being inducted into the Barbecue Hall of Fame. Jay stays food-related, too, with another travel tip, this time to Storm Crow Manor, a bar and grill for nerds (like the Guys, not the candy) where you can let the D20 dice choose your meal as well as your adventure. Robbie sticks to tech: will he buy the new iPhone Duo? Does he have enough folding money? After the break, this Trio talks all things meat. Where to get great deals locally (sorry, listeners in Toronto - and apparently there is one), how to build a two-zone fire and use it for the perfect steak, why Alton Brown is re-visiting some of the earlier methods he espoused, and whether or not the Bourbon Street steak at Applebee’s still passes muster.
There might even be a tale of a table dance at a Chili’s in Dubai. Listen to see which of Jay’s children is internationally famous.