🎙️ Tasting Terroir is back! After a year away, Sara and Jill return with a brand-new season full of deep dives into soil health, regenerative farmer stories, and real change. In this relaunch episode, they share what’s new, what’s ahead, and feature an inspiring conversation with regenerative ag pioneer Dr. Bob Quinn, who turned 3,000 acres in Montana into a thriving organic farm—and helped bring an ancient grain to the world. Learn more about Bob's farming story and find links to many resources related to his work on our Rhizoterra blog.

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This podcast is made possible by Dr. Jill Clapperton's online network: The Global Food & Farm Community and is supported by Jill's soil health company, Rhizoterra.

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Reginaldo Haslett-Marroquin - is the co-founder of Tree Range Farms – a Minnesota-based company – which provides regeneratively-raised chickens, hazelnuts, maple syrup and more…..by growing an ecosystem instead of a crop.

A native of Guatamala, Regi has worked with farmers there and in many other countries…..but for the past several years, he has been focusing his energy within the state of Minnesota.

I met Regi years a few ago at a regenerative agriculture conference and was immediately impressed by his deep knowledge, his message about the need transform the food industry – and the authentic way he lives out what he talks about.

Regi is a hero of mine…..successfully building a regenerative company from the ground up that is truly transforming the poultry model.

The Tree Range Farms example shines a light on a key piece of the puzzle for fixing our food system – the importance of building a system that is a reflection of the holistic tendencies of nature……a system that prioritizes observation first and foremost……and as a result….is able to mimic the interconnectedness of things that nature has perfected over so many years.

Brought to you by the Global Food and Farm Online Community

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Wouldn’t it be fantastic if you could apply some of the same regenerative principles from the farmers we profile……to your backyard garden?   

Get ready to start growing the best-tasting fruits and vegetables with these tips and the newly created Indigenous Micro Organism Solution - or IMOS educational system.

It turns out you can use the same principles that large-scale farmers do to bring more life to your garden or yard.  In our feature interview in this episode - you’ll get some great tips for creating your own regenerative garden – as well as the ability to sign up for an in-depth course created by regenerative farmers – that will take you step by step through a process to enhance the native life in any soil.

Links to Learn More:

• Join our new FREE WhatsApp Chat Group
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• Upgrade to premium content -- Become a MEMBER
• Learn more about farmers DeAnna & Kelly Lozensky & Guardian Grains

Brought to you by the Global Food and Farm Online Community

Click here to subscribe on your favorite platform or click here to listen on our website.

Support the show through Patreon -- Patreon.com/TastingTerroir