A brand-new restaurant has burst onto the scene in Bowral, tucked into a 200-year-old farmhouse and powered by culinary heavyweights from Quay and The Gantry—plus a MasterChef alum. Backed by farming titan Annie Cannon-Brookes, the spot’s every detail—from knife handles made of salvaged timber to horseshoe cutlery rests—is crafted with farm-to-table reverence. Their $21 tasting menu turns humble farm ingredients into art: sweet-savory potato dishes, cover crops reimagined for digestibility. Part of Burradoo Park Farm, it’s the latest in a trio of eateries (including a bakery and casual spot) all spotlighting local bounty like puntarelle, lamb, and radicchio. Drinks? All regional NSW. Zero waste, maximum flavor—this isn’t just dinner, it’s a destination.

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The government’s push to slash costs from the NDIS is sparking panic among thousands of users who say the cuts are already eroding vital support — from physiotherapy to art therapy — leaving people like Andrew Bretherton, living with chronic fatigue and autism, fearing isolation and mental collapse. With over 160,000 potentially dropped from the scheme, advocates warn the changes ignore individual needs, deepening anxiety and depression in a system already overwhelmed by red tape and uncertainty.

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Oil prices plunge below $80 a barrel as hopes rise for a U.S.-Iran deal to reopen the Strait of Hormuz, easing inflation fears—while Wall Street stays near all-time highs, with the Dow up and S&P 500 dipping slightly. AI stocks like Nvidia and Micron pull the index down amid price concerns, but SpaceX surges after a $60B AI coding assistant deal, and Yum Brands cashes in with a $2.7B Pizza Hut sale. Globally, Europe and Japan rally, with Tokyo’s Nikkei hitting 70K for the first time and the Bank of Japan raising rates to 1%—its highest in 30 years—while the Fed meets this week, expected to hold rates steady.

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