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Sustainable Winegrowing with Vineyard Team

Sustainable Winegrowing with Vineyard Team

著者： Vineyard Team
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Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org. 博物学 科学 自然・生態学
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  • 326: Increasing Microbat Activity for Vineyard Pest Management

    326: Increasing Microbat Activity for Vineyard Pest Management
    2026/09/03
    Microbats are tiny natural predators with a big appetite for insects, but the uniform structure of a vineyard can keep them from venturing far into the block. Matt Fowles, Owner and CEO of Fowles Wine, noticed that vineyard blocks near trees had less moth pressure than those bordered by open grassland. He shares how that observation inspired a system of vertical structures designed to give microbats echolocation points and encourage them to move deeper into the vineyard. Early trials show increased bat activity and promising potential for natural pest control in vineyards. Resources: 272: 30 Gophers a Night: Why Barn Owls Belong in Your Vineyard306: Using Barn Owls for Gopher and Rodent Control in VineyardsBat Navs: A project by Fowles – Series Trailer Fowles Wine Activates $500K Grant to Go Into Bat for Aussie Viticulture, Safeguarding Against Costly PestsMatt Fowles - Fowles Wines - a cool-climate wine producerMicrobats (little bats) Microbat | WikipediaThe bats safeguarding against pests in vineyardsWhat are 5 species of microbats? Support the Podcast: Make a Donation Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Help students from vineyard families pursue higher educationOnline Courses - Earn DPR and CCA hours with expert-led sustainability trainingsSIP Certified - A trusted third-party certification proving your sustainable practices with science-backed standardsSustainable Ag Expo - Join top experts at the premier winegrowing event of the yearVineyard Team Membership - Connect with a community advancing sustainable winegrowing
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    36 分
  • 325: 4 Wine-Focused Social Media Tips: Q&A with Heather Daenitz | Marketing Tip Monday

    325: 4 Wine-Focused Social Media Tips: Q&A with Heather Daenitz | Marketing Tip Monday
    2026/08/31
    Social media keeps changing, but wineries can stay relevant with a focused strategy. Heather Daenitz (Craft & Cluster) shares practical advice on Instagram Stories, audience engagement, searchable content, authentic video, and content series that help wineries connect with wine consumers. Resources: Apply for SIP Certified WineJoin the SIP Certified Wine Finder (Members Only)Marketing Tips eNewsletterReal Stories, Real ImpactSIP Certified Marketing ToolkitTell Your Sustainable Story Online Course Support the Podcast: Make a Donation Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Help students from vineyard families pursue higher educationOnline Courses - Earn DPR and CCA hours with expert-led sustainability trainingsSIP Certified - A trusted third-party certification proving your sustainable practices with science-backed standardsSustainable Ag Expo - Join top experts at the premier winegrowing event of the yearVineyard Team Membership - Connect with a community advancing sustainable winegrowing
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    4 分
  • 324: Why Great Wine Isn't Enough: The Science of Liking

    324: Why Great Wine Isn't Enough: The Science of Liking
    2026/08/20
    Why we like wine has less to do with our taste buds than you might think. Zata Vickers, professor of Food Science and Nutrition and director of the Sensory Center at the University of Minnesota, explains the science behind why we like what we like. Learn how repeated exposure, positive social experiences, and even the words used to describe wine influence our preferences. Along the way, she shares surprising insights into what babies' reactions can teach us about taste and why food preferences are learned more often than they're born. Resources: 257: Understanding Winery Visitors – Increase Sales with your Messaging309: Create Memorable Winery Experiences That Drive Sales | Marketing Tip Monday Food Science SeminarZata VickersZata Vickers | Google ScholarZata Vickers | LinkedIn Support the Podcast: Make a Donation Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Help students from vineyard families pursue higher educationOnline Courses - Earn DPR and CCA hours with expert-led sustainability trainingsSIP Certified - A trusted third-party certification proving your sustainable practices with science-backed standardsSustainable Ag Expo - Join top experts at the premier winegrowing event of the yearVineyard Team Membership - Connect with a community advancing sustainable winegrowing
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    34 分
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