『Sustainable Winegrowing with Vineyard Team』のカバーアート

Sustainable Winegrowing with Vineyard Team

Sustainable Winegrowing with Vineyard Team

著者： Vineyard Team
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概要
 Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org. 博物学 科学 自然・生態学
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  • 335: How One Vineyard Company Got Employees Excited About Learning | Sustainable Story

    335: How One Vineyard Company Got Employees Excited About Learning | Sustainable Story
    2026/11/09

    Vineyard Professional Services took a new approach to employee development by giving 14 team members the freedom to pursue their own professional goals, with paid time off, covered class fees, and ongoing support to help them succeed.

    Resources:
    • Apply for SIP Certified Wine
    • Marketing Tips eNewsletter
    • Real Stories, Real Impact
    • SIP Certified Marketing Toolkit
    • Tell Your Sustainable Story Online Course
    Explore & Support Vineyard Team:
    • Visit Vineyard Team to explore more resources, education, events, and programs
    • Donate to support Sustainable Winegrowing and Vineyard Team's educational work
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    2 分
  • 334: Predicting Smoke Taint in Wine Grapes Before Harvest

    334: Predicting Smoke Taint in Wine Grapes Before Harvest
    2026/11/05
    Grapes can taste normal after smoke exposure and still produce smoke-tainted wine. So how can growers know what's worth harvesting? Kerry Wilkinson, Professor of Oenology at Adelaide University in Australia, explains how grape testing helps predict smoke taint risk before fermentation reveals the problem. She breaks down how smoke duration, grape variety, and winemaking practices impact smoke taint. Hear why some vineyard sprays can make grapes more susceptible, how treatments can remove smoke flavors without stripping desirable flavors, and what better predictions could mean for crop insurance. Resources: 143: Can Barrier Sprays Protect Against Smoke Taint in Wine?277: Tainted or Toasted? Decoding Smoke Markers in WineEvaluating the Potential for Smoke from Stubble Burning to Taint Grapes and WineKerry WilkinsonKerry Wilkinson - Wine Science, Oenology and Smoke Taint (YouTube)Smoke-derived Taint in Wine: Effect of Postharvest Smoke Exposure of Grapes on the Chemical Composition and Sensory Characteristics of WineSmoke taint: Understanding and addressing the compositional consequences of grapevine exposure to smoke Explore & Support Vineyard Team: Visit Vineyard Team to explore more resources, education, events, and programsDonate to support Sustainable Winegrowing and Vineyard Team's educational work
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    30 分
  • 333: Help Your Team Nerd Out | Marketing Tip Monday

    333: Help Your Team Nerd Out | Marketing Tip Monday
    2026/10/26

    Your hospitality team knows your wines, but do they know what's happening in the vineyard and cellar right now? Giving staff access to the technical side of wine can make them more confident educators and better storytellers.

    Resources:

    • Apply for SIP Certified Wine
    • Join the SIP Certified Wine Finder (Members Only)
    • Marketing Tips eNewsletter
    • Real Stories, Real Impact
    • SIP Certified Marketing Toolkit

    Tell Your Sustainable Story Online Course

    Explore & Support Vineyard Team:

    • Visit Vineyard Team to explore more resources, education, events, and programs
    • Donate to support Sustainable Winegrowing and Vineyard Team's educational work
    続きを読む 一部表示
    4 分
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