『Sustainable Winegrowing with Vineyard Team』のカバーアート

Sustainable Winegrowing with Vineyard Team

Sustainable Winegrowing with Vineyard Team

著者： Vineyard Team
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 Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org. 博物学 科学 自然・生態学
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  • 288: Why Now Is the Time to Promote Your Sustainable Certification

    288: Why Now Is the Time to Promote Your Sustainable Certification
    2025/10/27
    64% of consumers say sustainability is a top purchasing factor—even during inflation. But how do you turn that intent into action? Learn how to close the "aspiration-action gap" by proudly promoting your sustainable certifications and showing customers your commitment to responsible practices. Resources: *** Tell Your Sustainable Story Online Course *** Apply for SIP Certified Wine Likely Story StrategiesMarketing Tips eNewsletterSustainable Story Worksheet Print Electronic Vineyard Team Programs: Juan Nevarez Memorial Scholarship - DonateSIP Certified – Show your care for the people and planet Sustainable Ag Expo – The premiere winegrowing event of the yearVineyard Team – Become a Member
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    3 分
  • 287: Dry Farming Vineyards: Where It Works and How to Begin

    287: Dry Farming Vineyards: Where It Works and How to Begin
    2025/10/16
    Dry farming is more than just skipping irrigation—it's a deliberate practice that starts with soil stewardship. Lauryn Leeds Pesch of Chavez & Leeds Family Vineyards and Leeds & Pesch Vineyard Consulting shares her deep-rooted knowledge in dry farming, a technique that relies solely on stored winter and spring rainfall to meet a vine's needs. Learn about a $2M research initiative with the Department of Water Resources exploring water conservation in coastal California vineyards, the 5-step cultivation process, and how a new mapping tool can help you find and learn from neighboring dry-farmed vineyards. Resources: 151: The Role of the Soil Microbiome in Soil Health 153: The Role of Nematodes in Soil Health 171: How to Farm Wine Grapes for Climate Change177: The Role of Arbuscular Mycorrhizal Fungi with Paul Schreiner 181: Can Applying Compost Reduce Water Use? California Ag Water Stewardship InitiativeCalifornia Ag Water Stewardship Initiative Dry FarmingDry Farming in Coastal California Vineyards ProjectLauren Leeds Pesch Instagram @calidryfarming Lauren Leeds Pesch LinkedIn Vineyard Team Programs: Juan Nevarez Memorial Scholarship - DonateOnline Courses – DPR & CCA HoursSIP Certified – Show your care for the people and planet Sustainable Ag Expo – The premiere winegrowing event of the year – Discount Code PODCAST25Vineyard Team – Become a Member
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    31 分
  • 286: To Till or Not to Till: Impacts on Soil, Vines, and Vineyard Budgets

    286: To Till or Not to Till: Impacts on Soil, Vines, and Vineyard Budgets
    2025/10/02
    Can no-till really work in low-rainfall, compaction-prone soils? Taylor Jones, Director of Viticulture at Dierberg and Star Lane Vineyards in Santa Barbara, California shares insights from an 8-year vineyard floor trial comparing till vs. no-till practices. From vine vigor to soil health, microbial life to tractor fuel savings, Taylor reveals surprising data and offers practical advice for growers considering a shift in floor management. Resources: 262: A Vineyard Research Site to Study Soil Health 253: Regenerative Agriculture: The Path the Climate Change Resilience?211: Vineyard Nutrient Management Across the United StatesCalifornia Department of Food and Agriculture's Healthy Soils InitiativeHealthy Soils PlaylistTaylor Jones | LinkedIn Vineyard Team Programs: Juan Nevarez Memorial Scholarship - DonateOnline Courses – DPR & CCA HoursSIP Certified – Show your care for the people and planet Sustainable Ag Expo – The premiere winegrowing event of the yearVineyard Team – Become a Member
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    29 分
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