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  • Episode 1 - The Inaugural Edition, with guest Austin Simmons
    2021/12/11
    Our inaugural podcast episode with a Special Guest Chef Austin Simmons, Executive Chef of Tris in The Woodlands. Discussion of food, industry labor issues, supply chain and more.
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    1 時間 2 分
  • Episode 2 - With guest Melissa D'Mello (@thewoodlandswanderer)
    2021/12/22
    A lively discussion on local restaurants, best dishes, and social media issues with guest Melissa D'Mello from The Woodlands Wanderer and Digital Craftory
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    43 分
  • Episode 3 - With guest Campbell Anderson from ORR Commercial
    2022/01/05
    An interesting discussion this week with Campbell Anderson on the struggles of the restaurant real estate industry, and of course, where to eat the best food.
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    1 時間 12 分
  • Episode 4 - With guest Mary Thorn of Thistle Draft Shop
    2022/01/14
    Mary joins Frank and Anthony to talk about staffing, craft beer, and why good food at a bar is so important.
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    1 時間 7 分
  • Episode 5 - with Guest Andrea Williams of @Andreas_Advice
    2022/02/10
    An insightful conversation about our health, food, and why it's such a challenge to understand where our food comes from and how it's sourced.
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    1 時間 2 分
  • Episode 6 - with Guest Chef Coco of Baja Sur Fresh Mex
    2022/03/16
    A fast paced and fun conversation with Chef Coco on what it's like in a restaurant now, where to eat, and just exactly what an Apiarist is, and what we wish Snoop and Martha would have done at the Super Bowl.
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    1 時間 16 分
  • Episode 7 - Recent Openings and Closings
    2022/03/16
    Anthony and Frank go guest-free for a quick review of some recent openings and closing in The Woodlands Area.
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    36 分
  • Episode 8 - With Guest Geoff Wood from Hebrews Coffee in Magnolia
    2022/03/23
    Anthony and Frank sit with Geoff and learn all about coffee, the power of community, and how faith brought him to start this amazing coffeehouse.
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    59 分