A Vacant Building Smells Like Fresh Bread: The Prescott Hall Mystery
The scent of warm, yeasty bread stopped a utility worker in his tracks outside a building that had been officially vacant for eleven years - yet no active gas, no oven, and no official record of anyone living there. How did the smell of fresh-baked bread lead investigators into six decades of records, two generations of a family, and an undocumented August in 1961?
In this episode, we follow the sequence of events that began when Curtis Jenkins smelled bread outside Prescott Hall and then walked inside, uncovering a patchwork of unofficial occupancy, altered county maintenance logs, and missing permits. What gaps in the official record allowed people to live and bake there unnoticed?
Person: Curtis Jenkins
Date: Third week of August 2019
Location: Prescott Hall, Aldermoor Road
Period: 1931-2008 (school operation); vacant 2008-2017 officially
Event: Unrecorded transitional housing and regular baking in 2017-2018
- Prescott Hall is a four-story brick building constructed in the early 1930s with double-wythe brick and an air cavity between walls.
- The building had been listed vacant with no active utilities since 2008, and its gas line was confirmed capped and red-tagged.
- Beginning August 14, 2017, April Smith moved into Room 214 as transitional housing and baked roughly 40 times over ten months.
- County maintenance logs for 2017-2018 were handwritten on plain paper, documented only exterior work, and lacked county letterhead or reference numbers.
- The kitchen permit on file was filed under Aldermoor Property Services, a company formally dissolved in 2016.
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