Story Behind the Choking Sign: Rosella with Peter Arkle and Jeff Miller
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Story Behind the Choking Sign: Rosella with Peter Arkle and Jeff Miller
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Ask chef Jeff Miller how he knows someone, and the answer is often through Rosella: regulars, others in the restaurant industry, and even his wife, who first walked up to their counter as a guest. Illustrator Peter Arkle is on that list too. Bold yet comforting flavors solidified their friendship during the pandemic, when Jeff would pass bites to Peter from behind a screen at Grape and Grain. After Rosella opened on Avenue A in the East Village, the choking sign was the first thing Jeff asked him to draw. Peter came back with two namesake Rosella parrots in collared shirts, swapping wings for slender arms (with painted nails) to allow for clear visual communication of the steps of the lifesaving maneuver. In this episode of the Cultural Fingerprints podcast, we discuss how drawing may actually be one of the best ways to learn about the world, why Rosella diverged from the fine-dining omakase craze in favor of accessibility, and how eating out around New York City functions as an ongoing cultural and culinary education.
Peter Arkle: peterarkle.com
Rosella: rosellanyc.com
For more information: rheakapur.info and culturalfingerprints.com