After a long break due to busy spring schedules, Ryan and Reuben return to talk turkey with Matt Hogan. A lot of birds have gone down between the three of them in Minnesota, Wisconsin, and Montana. Tune in to hear the story of Ryan’s solo hunt success in Minnesota along with the story of a long weekend hunt in Montana with Matt and Reuben. And as always, be ready to hear what the guys have been up to in the kitchen with their wild game.

Ryan and Reuben dive into the term "trophy hunting" and relate animal "trophies" to a medal won in a foot race. Although running and hunting are different, the discussion delves into parallels between the two (Ryan and Reuben both competed in NCAA level competitive running) and how the term "trophy hunting" is often misleading to people who don't know the full story behind someone's taxidermy.

Meals:

Elk neck roast seasoned with smoked salt and crushed juniper, braised in turkey broth, mushrooms, shallot, and sage.

Seasoned elk gyros (meatloaf variety) with Tzatziki sauce.

This week, Ryan and Reuben are joined by Trevor Anderson to talk about a different angle of their hunting experiences as it pertains to competitive running. Ryan and Reuben both raced in the NCAA, while Trevor just started his running journey last year which already includes a successful marathon. With decades of hunting and running experience at the table, this episode focuses on stories that highlight parallels between the two endeavors.