Stars Don't Pay the Bills

Nine Michelin stars, and Simon Rogan says opening more restaurants in Britain doesn't add up. So what hope is there for the rest of us?

In this solo episode, Lee Cooper takes on the conversation every kitchen is having right now: rising costs, shrinking margins and the growing pressure on UK hospitality. From National Insurance and energy bills to the proposed tourist levy and the push for a VAT cut, Lee breaks down what's really happening behind the pass.

He looks at how the industry's biggest names are adapting, from stadium catering and at-home boxes to restaurants cutting prices to fill seats, and shares his three rules for surviving the squeeze: diversify without diluting, make provenance your argument, and look after your people.

Is fine dining in the UK still sustainable, or are we all quietly becoming event caterers to keep the lights on?

Have your say: message Lee on Instagram or leave a comment on this episode.

🎙️ The Cheflife Podcast with Lee Cooper
🌐 chefleecooper.com

The Teaser!!!

Nine Michelin stars, and even Simon Rogan says UK expansion isn't viable. On this week's Cheflife Podcast, I get into rising costs, the tourist tax, and my three rules for keeping great food on the plate when every line on the P&L is pushing back.

Bubala - Covent garden

Simon Rogan

VATS the Problem