『Spoonable Standpoint』のカバーアート

Spoonable Standpoint

Spoonable Standpoint

著者： Leonardo and Charlene
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Who came up with pasta shapes? How did school lunch change over time? Listen in with food enthusiasts Leo and Charlene, and those questions will have some answers. Maybe you're a foodie like us. Maybe you wanna impress the people you know with random facts. Maybe you just wanna learn more about the food you eat. Either way, we hope you enjoy the show.Leonardo and Charlene アート クッキング 食品・ワイン
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  • The Worldwide Evolution of BBQ

    The Worldwide Evolution of BBQ
    2021/09/03

    In this episode, Leo and Charlene discuss the history and origin of American BBQ and how it has evolved over time. Later, they discuss with a special guest about the social impact of Korean BBQ compared to American BBQ, and how shared experiences made BBQ have such an important part of American culture.
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    22 分
  • The Tainted Legacy of Airplane Food

    The Tainted Legacy of Airplane Food
    2021/08/20
    In this episode, Leo and Charlene discuss the history and origin of airplane food, from it's luxurious beginning to it's current downfall. Later, they discuss how airplane food could and might improve in the future with innovations like indoor farming and automation, as well as why it's a vital part of a flight.
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    25 分
  • How Food Might Revive Dying Malls

    How Food Might Revive Dying Malls
    2021/08/06
    In this episode, Leo and Charlene discuss the history and origin of mall food and it's vital role in the growth of shopping malls. Later, they contemplate how mall food might evolve past the pretzels and cinnamon rolls and if the cultural shift could save malls from becoming a relic of our past.
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    25 分
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