"Soil is Connected to Everything": Farming Holistically and Sustainably
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In this episode, Jamie visits Squash Blossom Farm to interview Sara Berman and Ed Zinader. Sara and Ed share their own journeys into farming, and talk about the practices that they utilize to create holistic and sustainable relationships with their land, ecosystem, products, and customers, from organic farming to sheep grazing to permaculture to bee keeping to perennial food forests. They also share their thoughts on why it matters to know where your food comes from, and elaborate on how different farming practices impact taste and quality (for better or for worse).
Check out squashblossom.farm to source their products, learn more about their farming practices, and see what local events to find them at.
Be sure to follow Jamie on Instagram at @jamietruppi!