Shulchan Aruch, Yoreh De’ah, Basar Bechalav, siman 89, se’if 1 - 3 |

Timestamp: 30:21 - se’if 3

Shulchan Aruch, Yoreh De’ah, Basar Bechalav, siman 87, se’if 6 - 10 | Episode starts off in middle of se’if 6

Shulchan Aruch, Yoreh De’ah, Basar Bechalav, siman 87, se’if 3 - 6

Shulchan Aruch, Yoreh De’ah, Basar Bechalav, siman 87, se’if 1 - 3

Introduction to all the poskim encountered when learning Shulchan Aruch.

Introduction to Shulchan Aruch, Yoreh De’ah, Basar Bechalav | Mesechtas Chullin 108a-109a | Part 2

Introduction to Shulchan Aruch, Yoreh De’ah, Basar Bechalav | Mesechtas Chullin 108a-109a | Part 1

Shulchan Aruch, Yoreh De’ah, Basar Bechalav, Siman 89, Se’if 4, using a meat knife to cut cheese | Siman 90 Se’if 1 - 4, the udder of a kosher animal |

Timestamp: 2:26 - Siman 90 |

The udder of a kosher animal creates a complex Halachic case because, although it is classified as meat, it contains milk, raising questions about the prohibition of meat and milk. While it may be permitted after proper removal of the milk according to Halachic methods, differing opinions, customs, and distinctions between Biblical and Rabbinic prohibitions make the practical laws intricate and nuanced.