『Sizzle: The Salty Steak Show』のカバーアート

Sizzle: The Salty Steak Show

Sizzle: The Salty Steak Show

著者： Amanda Radke
無料で聴く

今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

Sizzle: The Salty Steak Show is where fire meets flavor and the stories behind America’s beef industry come to life. Hosted by rancher, author, and advocate Amanda Radke, this podcast brings listeners straight to the heart of cattle country, connecting them with the people, passion, and purpose behind the food on their plate.

Each episode features conversations with ranchers, chefs, carnivore health experts, and industry leaders who are shaping the future of beef. From the pasture to the plate, Sizzle explores what makes premium American beef exceptional, while diving into the values of faith, family, and freedom that define the ranching lifestyle.

Whether you are a seasoned grill master, a health-conscious carnivore, or simply someone who appreciates a perfectly cooked steak, this show delivers insights, stories, and inspiration to elevate your appreciation for beef. Listeners will gain a deeper understanding of where their food comes from, why quality matters, and how supporting American producers impacts communities across the country.

If you believe life is too short for a bad steak, Sizzle: The Salty Steak Show is your go-to source for bold conversations, expert insights, and a celebration of the people who bring great beef to the table.

Presented by: Redmond Real Salt and Bid on Beef

Amanda Radke 2026 アート クッキング マネジメント・リーダーシップ リーダーシップ 経済学 食品・ワイン
エピソード
  • Buy Beef the Cowboy Way with Chris Earl

    Buy Beef the Cowboy Way with Chris Earl
    2026/05/02

    Takeaways

    • Premium American beef delivers a superior experience worth investing in
    • Bid on Beef empowers consumers to choose quality, ranch, and price
    • Supporting ranchers strengthens families, communities, and food systems

    In this inaugural episode of Sizzle: The Salty Steak Show, host Amanda Radke sits down with rancher and entrepreneur Chris Earl to explore the revolutionary concept behind Bid on Beef. Broadcasting from Meat Stock, they discuss how this innovative auction platform allows consumers to buy premium, all-American beef directly from vetted ranchers. Chris shares the inspiration behind the business, rooted in family, faith, and the desire to create meaningful food experiences. Together, they unpack the challenges facing the beef industry, the importance of quality over cost, and how reconnecting consumers to producers can transform the food system.

    Key Topics Covered:

    • The origin and mission of Bid on Beef
    • Why beef is about experience, not just grading
    • The power of auction-based pricing
    • Supporting American ranchers and transparency in sourcing
    • The future of beef consumption and health
    • Faith, family, and food as foundational values

    Presented by Redmond Real Salt and Bid on Beef

    • Use code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.com
    • Save on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/
    • Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books
    • Learn more about Bulletproofing Your Direct-To-Consumer Beef Enterprise: https://amandaradke.com/products/bulletproof-your-beef-business
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    36 分
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