エピソード

  • The Great AI Safety Debrief with Dr. Petr Lebedev - Part One (460)
    2026/02/07

    Intelligence is emerging from sand and less than 1% of the population seems to care!

    Physicist and science communicator Petr Lebedev joins the podcast following his SXSW talk to explore why AI is advancing so fast, and why that should make us pause. From completing a PhD in physics and writing for Veritasium to leading science communication at Palisade Research, Petr steps in to bring some clarity to the weird, wild, and worrying sides of AI.

    Did you know that no one truly understands how large language models actually work? We go deep on misaligned systems, humanoid and dog robots, and why many experts believe AI could pose a serious global risk. Is AI our greatest tool — or something we're slowly losing control of? This conversation is big, so we've split it into three parts. Part two drops next week.

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    24 分
  • The Milky Way's Mysterious Glow with Prof. Geraint Lewis (459)
    2026/01/31

    A mysterious glow from the centre of the Milky Way has scientists intrigued. Astrophysicist Geraint Lewis explains how this gamma-ray excess, first detected in 2009, could be evidence of dark matter particles interacting deep in our galaxy. With dark matter believed to make up a vast, invisible halo that holds galaxies together, uncovering the source of this glow may bring us closer to understanding what the universe is really made of.

    www.geraintflewis.com/
    Linkedin: geraint-lewis-4a499b1

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    32 分
  • Food Additives: What's Safe, What's Not? with Prof. Clare Collins (451) [REPEAT]
    2026/01/26

    In this episode, I'm joined by Professor Clare Collins, Australian dietitian and Professor of Nutrition and Dietetics at the University of Newcastle. Clare is my go-to expert when it comes to all things nutrition, and today she's here to unpack the often confusing world of processed and ultra-processed foods.

    We dive into what really separates the two, explore the role of additives, emulsifiers, and flavour enhancers, and discuss how some of these ingredients, designed to make foods more appealing, may be doing our health more harm than good. Plus, she shares practical, no-nonsense tips to help you make smarter choices next time you're wandering the grocery aisles.

    Check out Clare's free online resource, No Money No Time, for simple, budget-friendly recipes and nutrition advice - nomoneynotime.com.au/

    Follow Clare on X: @ProfCCollins and LinkedIn: Clare Collins.

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    28 分
  • Staying Safe Online Part 2 with Troy Hunt (439) [REPEAT]
    2026/01/17

    In part two with Online Safety Consultant Troy Hunt (Have I Been Pwned), we unpack the risks of online age verification in light of Australia's social media ban, including the personal data (often times photos or government documents) sites may demand, and how these security practices can be questionable.

    Troy explains why we should be thinking more about data minimisation and the dangers of unnecessary data retention. We go through the safest multi-factor authentication methods, from SMS to physical keys, and Troy shares a personal phishing story, reminding us that no-one is immune to hacking thanks to increasingly sophisticated phishing techniques.

    https://haveibeenpwned.com/

    Linkedin: Troy Hunt

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    27 分
  • The Human Side of Misinformation Part 2 with Assoc. Prof. Marian-Andrei Rizoiu (445) [REPEAT]
    2026/01/10

    In part two, Associate Professor Marian-Andrei Rizoiu from the University of Technology Sydney explains how misinformation and toxic online cultures spread. We dive into the "manosphere pipeline" targeting boys as young as 10, its real-world impacts on schools and families, and how it can escalate into radicalisation.

    Rizoiu outlines his team's six-stage pipeline - from passive curiosity to active involvement - and why simply giving people facts doesn't solve the problem. Instead, this is a human challenge, and his lab is exploring new ways to diffuse and counter online misinformation before it turns dangerous.

    Linkedin: Marian-Andrei Rizoiu

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    26 分
  • Rethinking Laundry for the Planet With Dr Holly Kaye Smith (430) [REPEAT]
    2026/01/03

    Most of us throw our clothes in the wash without a second thought, but what if that habit is doing more harm than good? In this episode, Dr. Holly Kaye-Smith, social change expert and communications specialist, challenges the way we think about cleanliness, climate action, and everyday laundry.

    From surprising stats (over 90% of washed clothes aren't even dirty!) to the hidden environmental cost of every wash cycle, we dive into the myths, microplastics, and mindsets that shape our laundering routines. Holly shares practical refreshing techniques that save water, and why she recommends everyone have a "rewear chair."

    Connect with Dr Holly Kaye Smith on Linkedin
    Instagram - www.instagram.com/drhollyphd/
    Youtube - www.youtube.com/@drhollyphd

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    22 分
  • Climate Overshoot: The World Beyond 1.5 Degrees with Dr. Andy Reisinger (458)
    2025/12/27

    In this episode, we speak with Dr. Andy Reisinger, an internationally recognised expert in climate change science and policy, with a focus on mitigation and agricultural emissions. Together, we unpack the concept of climate overshoot - why the world is set to exceed the 1.5°C warming limit within the next five years, and what that means for people and the planet. Dr. Reisinger explores whether the damage already done is reversible, what it would take to get back on track, and, hypothetically, the bold actions he would take if he had the power to drive real societal change to combat climate change.

    Linkedin: Andy Reisinger

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    30 分
  • More Everyday Consumer Good Facts Part 2 with Ashley Iredale (457)
    2025/12/20

    Consumer technology expert Ashley Iredale returns for part two, bringing more surprising facts about everyday household appliances. We break down why your fridge actually contains more heaters than coolers, demystify the Energy Star rating system, and settle the debate on whether front-loading or top-loading washers are more efficient at cleaning clothes.

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    18 分