Today's premiere episode of Serving You is the introduction of our hosts and our first topic is about manners.

This episode we talk about getting through the holidays while in the service industry, but also what we've learned from coworkers, guests, patrons, and how being in the industry may have made the holidays a little better.

This episode we discuss the meaning of "serving" someone in the "service" industry and how different people can take that many different ways.

In this episode of Serving You, Jeff brings up the topic of "refills". How can something so simple make or break an experience? Is getting a refill or providing one really just showing a table that you're paying attention and care? Matt and Melissa have their opinions on it.

In this episode of Serving You, Melissa brings up the topic of returning food at a restaurant. What's the etiquette? She looks to Matt for the customer perspective and Jeff chimes in with a management viewpoint. Is it ok? When is it ok? How do you pronounce "Salmon"? All this and more on this episode of Serving You.

Serving You brings a guest on today with Chef Patrick Gossett. A previous Chef de Cuisine, Food and Beverage Director, and Head Chef, Jeff brings the topic on the tip of all back of all chef and cooks lips...runners.

In this Serving You Matt brings the topic of supporting other people's tables. Did/do we do it? Should we do it? Who's responsibility is it? Are walk-in coolers sound proof?

In this Serving You episode, Melissa brings up the topic of "tipping out". Who do we tip out to in a restaurant? What percentage? How do we feel about it? If you've ever wondered how tipping breaks down in restaurants, this episode is the one for you.